You won’t believe this Watermelon Tuna recipe! It only takes 7 ingredients and an hour of hands-off baking to turn regular watermelon into a vegan tuna steak—no fish were harmed! The watermelon is seasoned with nori, soy sauce, miso paste, and a few other things. The key is to bake the watermelon, which turns it … Read more
Where can you find the best tuna sub? We tried 10 sandwiches and ranked them worst to best CLEVELAND, Oh — We are halfway through the Lenten season, with Easter on April 17 this year. However, for people who don’t eat meat on Fridays, the usual fish fry food may be getting old, especially when … Read more
This useful piece of advice should help guide your eating and drinking decisions over the next 48 hours. Several studies and observations have shown that the foods and drinks we eat and drink can have a big impact on the color of our teeth. That being said, if you just got your teeth whitened, they … Read more
If you have beef or pork roast leftovers, here’s the best way to reheat them without making them dry. We know the best way to reheat leftover steak, turkey, fried chicken, and even fish, but it’s a little harder to do with pork roast or roast beef. To avoid tough, chewy meat, the roast needs … Read more
Healthy Crockpot Pot Roast! The BEST slow cooked pot roast you will ever eat. Perfectly tender, juicy and delicious! Served with carrots and potatoes for an easy meal. Gluten Free + Low Calorie. Ive been getting more and more requests for beef and pork recipes from clients and readers. As some of you already know, … Read more
Have you ever noticed that your urine smells oddly like beef or has a foul, fishy odor? If so, you’re not alone. Many people experience this phenomenon and wonder what causes pee to smell this way. As it turns out, there’s some interesting science behind urine that smells like meat. In this article, we’ll explore … Read more
As a lover of beef jerky and dried meats Armour’s dried beef is one of my favorite snacks. There’s nothing quite like the intense umami flavor of those thinly sliced and perfectly dried pieces of beef, packed into convenient jars. However, I know many people, myself included, who have struggled to open those tightly sealed … Read more
A popular dish is chicharron en salsa verde, which means pork crackling in green salsa. It can be eaten by itself or as a filling for tacos and gorditas. When we lived in Toluca, Edo, we used to eat this dish at an old Fonda with pinto beans served in a bowl. Sometimes we like … Read more
I have a confession to make. The first time I tried to make this style of burnt ends, I totally failed. But that’s just the thing about cooking with fire– it’s all a work in progress. Welcome back to part 2! This time it’s even better than the first! These Crispy Pork Belly Burnt Ends … Read more
This recipe for Shake and Bake Pork Chops is a homemade take on the childhood favorite. Juicy pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. I believe that I have yet to make any recipe that calls for deep frying. I vow to someday get over that … Read more