Not many people know this, but Chili’s famous baby back ribs were first sold in 1986 (via Meat Poultry). Brinker International says the restaurant chain now has over 1,400 locations in 26 countries. Chili’s is famous for their sizzling fajitas and hand-crafted margaritas, but they have a lot more on their menu. Chili’s clearly takes … Read more
Meat is a staple in many households around the world. It is a great source of protein, vitamins, and minerals. When meat is frozen, it is a convenient way to preserve it for later use. However, some people may notice that their frozen meat has started to discolor and turn slightly green. This can be … Read more
“Got mine in the mail today! They taste great!! I’ve never been a big fan of beef sticks, but I love these so much!” And to think theyre healthy!!! Yay!”. “These are great!! I took them on a two-week road trip and they were great for snacks when I didn’t have time to eat.” The … Read more
With this healthier take on barbacoa beef, you can make shredded beef from lean eye of round roast that is very tender and full of flavor. You can make it in an Instant Pot, Ninja Foodi, or even a slow cooker. There are only 2 grams of fat and 90 calories in each serving, which … Read more
Yet, in the world of candy, they are a classic combination that has been enjoyed for decades. But why? What is it about these two flavors that make them work so well together? This article will talk about the history and origins of this strange pairing. It will also go over the candy that made … Read more
“How can I make BBQ ribs on a gas grill?” has been a question I get asked a lot since I started this blog. A lot of people think it’s not possible. That’s not the case. In this blog, I’ll show you how to bbq ribs on a gas grill. Right now, I like grilling … Read more
Beef tendons are part of the cows connective tissue, located between the animals bones and muscles. Beef tendons are not easy to find in U. S. supermarkets, but they are a staple of many cuisines, including Chinese, Japanese, Korean, Thai, Taiwanese, Filipino, and Vietnamese. In the dishes of these countries, beef tendons often help create … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
You will fall in love with this Smoked Pork Sirloin Roast. It is so tender and juicy that it will blow your mind. This roast is finished with a strong rub and a white wine pan sauce that make it a tasty dinner for any event. Pork sirloin is one of three cuts of the … Read more
Travel to the southeastern U. S. and the farther south you go, the fewer places you can eat small, square hamburgers. Whereas White Castle reigns supreme in the Midwest and North, Krystal is king in the South. Spread out over 10 states, the Atlanta-based restaurant has almost 300 locations where it serves hungry customers. In … Read more