Forget the grill – you can make insanely delicious beef flap meat right in your oven. This flavorful yet budget-friendly cut becomes tender and juicy with a simple baking technique. In this guide I’ll walk you through how to cook flap meat in the oven for perfect results every time. You’ll learn the secrets behind … Read more
Bowyers pork pies have been a beloved British staple since the early 1800s. Known for their flaky, buttery pastry and savory, seasoned pork filling, Bowyers pies are the ultimate hearty snack. If you’re craving these classic meaty treats, you may be wondering: where can I buy Bowyers pork pies? Though the original Bowyers factory closed … Read more
I love cooking up a nice juicy steak or burger made from flavorful ground beef. There’s just something so satisfying about that beefy, meaty taste. But sometimes I want to prepare a healthier or cheaper meal using chicken instead. The problem is chicken can be pretty bland and boring in comparison to beef. Luckily, with … Read more
Want to keep your blood sugar in check? Don’t eat or eat less of these 10 foods to stay healthy and avoid problems. Enjoying Diabetes-Friendly Pork Ribs in Moderation Juicy, tender pork ribs seem like the ultimate comfort food for many people. Slathered in a sweet and tangy barbecue sauce, ribs are a crowd-pleasing appetizer … Read more
This pork and carrot soup from Cantonese Trust me when I tell you, the Cantonese are very serious about their soup!. Soups and stews are the perfect way to make the most of cheaper or tougher cuts of pork While you can use ground or diced pork in soups, choosing a whole cut of pork … Read more
Roast beef that is cooked just right is always a special meal—Nigella Lawson, the “domestic goddess,” calls it “a proper, stand-up-and-clap feast” because it is so tasty, tender, and full of flavor. If you like your meat medium-rare or well-done, it’s hard not to cut into another slice, whether it’s the star of a holiday … Read more
Today’s post was written by Lisa Kurvits, a food blogger and long-time friend, as a favor to another blogger who couldn’t make it to the press preview of The Hairy Lobster because she got the stomach flu. I’m so thankful that Lisa took on the job and that David and Melissa Root, the owners of … Read more
This Beef Barley Soup is the heartiest soup recipe ever! It’s full of flavorful beef, vegetables, and barley chunks that will keep you warm on a cold day. When you’re craving something warm and comforting for dinner, soup is the answer. And this beef barley soup is sure to become a fast favorite. It’s so … Read more
Pork pies are a quintessentially British food. These savory baked pies originated in Melton Mowbray Leicestershire in the early 19th century. They consist of hot water crust pastry and a filling of pork and pork jelly. However in recent years, many pork pie aficionados have noticed that the jelly filling seems to be disappearing from … Read more
These pork shoulder burnt ends are a perfect little porky bite of BBQ goodness. They’re packed with flavor and slow-smoked to give them a great exterior bark. You gotta try these at your next party or weekend BBQ!. Pulled pork is a treasured barbecue dish but it can be easy to overcook and dry out … Read more