This stuffed salmon recipe looks fancy, but it’s surprisingly simple to make. You’ll love it for a dinner party or a fancy, healthy dinner during the week. Salmon is stuffed with a Mediterranean-inspired mixture of spinach, feta, and roasted red peppers. Oven-baked and ready in just 30 minutes!. Friends, you are going to want to … Read more
Food dyes can appear in a range of foods, from candies to salad dressing. Common dyes include Red 40, Yellow 5, and Yellow 6. Some studies suggest food dyes may cause cancer, but research in this area is limited. Artificial food dyes are responsible for the bright colors of candy, sports drinks and baked goods. … Read more
A boneless pork sirloin roast is a lean, tender cut of meat that makes an easy, delicious roast dinner. When prepared correctly, it emerges from the oven juicy, flavorful and perfect for slicing. Follow this simple guide to learn how to cook a boneless pork sirloin roast to tender perfection every time Benefits of Boneless … Read more
I’ve experimented to find out the perfect way and amount of time to brine pork chops. You will love this pork brine recipe and method because the pork always turns out so juicy and tasty. Sometimes pork chops are dry and flavorless, but there are two things that can make them taste and feel better: … Read more
Many people, including Muslims, love Rice Krispies Treats for breakfast. This brings up an important question about whether or not it is halal. This is due to dietary restrictions that are very important to Muslim consumers. The main issue often comes down to gelatin. Animal bones, skin, and connective tissue make gelatin, which is often … Read more
There’s nothing better than fried venison liver, and if you store it properly, you can eat it all year. Venison liver is often one for the first meals prepped from the animal after a successful hunt. Personally, I’d go with the tenderloin first. You could start with the liver, but I like to prepare it … Read more
Canning beef stew is a great way to have meals-in-a-jar for lunches, quick dinners, and even emergencies. You can even use venison, lamb, pork, or other wild game in this home canned beef stew recipe. I spend a few days each summer canning beef stew. I also make other soups and stews, but we love … Read more
Cooking Up Quick and Easy Pork Belly in the Microwave As a busy home cook, I’m always looking for ways to speed up and simplify my cooking without giving up taste. I just recently learned that you can cook juicy, tender pork belly in the microwave! It tastes great and only takes a fraction of … Read more
With their petite size and delicate meat, quail offer a unique eating experience compared to larger poultry like chicken or turkey. While the meat is tender and flavorful, what about the tiny bones? Do you eat quail bones along with the meat or remove them first? Let’s find out why cultures around the world opt … Read more
If you bought meat and put it in the freezer, but only want to cook a small amount of it, you may be wondering how to cut frozen meat. Is there a way to do it, and is it possible to cook frozen meat?. Pork loin is a lean and tender cut of meat that’s … Read more