Shrimp is delicious, but for some unlucky folks it leads to embarrassing gas and bloating. If shrimp gives you tummy troubles, you’re not alone. Around 20% of people experience gas and other GI issues after eating shrimp. But why does this popular shellfish affect some of us this way? Let’s dive into the science behind … Read more
As a Newfoundlander living in Calgary one of the things I miss most is the unique flavor of salt beef. True salt-cured beef brisket has a tasty brininess that simply can’t be replicated with corned beef or other substitutes. Salt beef is an essential ingredient for traditional dishes like Jiggs Dinner, so finding sources for … Read more
Tuna helper is a popular boxed pasta meal that many of us grew up eating. It’s creamy, cheesy, and loaded with tuna – basically mac and cheese with a tuna twist! The problem is, traditional tuna helper relies on milk to create its signature creamy sauce. So what do you do if you don’t have … Read more
We’ve all done it. You and your best four-legged friend are out camping, hiking, fishing, or just enjoying the great outdoors when you grab a bag of beef jerky for a quick snack. As you eat some tasty meat, you share piece after piece with your furry friend without thinking about it. Beef jerky makes … Read more
Beef kidney is an excellent source of essential nutrients for dogs. Packed with vitamins, minerals, antioxidants and protein, kidney offers tremendous health benefits when included in your dog’s diet. However, before you can reap the rewards, you need to learn how to properly prepare kidney for your canine companion. This comprehensive guide provides tips on … Read more
A lot of people like the salty taste of store-bought beef jerky, but you don’t need any salt to make soft and tender beef jerky. You can season the meat in any way you like, but a dehydrator and meat are the only things you need. The process is also easier than you might think. … Read more
Dairy Queen is a beloved fast-food chain known for its frozen treats and, surprisingly, its burgers. The company boasts about serving “100 percent beef hamburgers” free of additives and fillers. But where does Dairy Queen get their beef? There have been rumors that human meat was found in a DQ burger, so it makes sense … Read more
If you like to experiment with Asian-inspired cooking, you’ve likely seen recipes that call for oyster sauce. This unusual sauce can make a lot of different kinds of food taste better! Let’s find out how it tastes, what it’s used for, and more! If you enjoy cooking Asian-inspired dishes, you’ve likely encountered recipes calling for … Read more
Smoking meat is one of the ways my husband shows love, and I agree that a rack of ribs smoked low and slow over hickory wood chips is a real treat. Since most people don’t have a smoker, I’m going to share my easy and unbelievably tasty oven-baked ribs recipe. Yes, you can get lip-smackin’, … Read more
As lovers of corned beef hash, we all have our go-to favorite brand when grabbing a can from the supermarket shelf. But have you ever wondered which brand truly reigns supreme when it comes to canned corned beef hash? In this comprehensive brand battle, we’ll explore the top contenders and break down what makes each … Read more