Do you get lost at the meat counter when you want to buy pork for a stir-fry or char siu (one of our most popular recipes for Chinese BBQ pork)? We get questions all the time about what cuts of pork are best for Chinese cooking and which cuts go with which dishes. My quickest … Read more
Sure, you can freeze cooked pasta. Here’s a quick guide on how to do it with spaghetti, shells, and other types. Great for last-minute meals, fast weeknight dinners, and reducing waste by saving leftovers!. While it may seem impossible, having Instant Pot Beans, Homemade Chicken Stock, and even Instant Pot Cilantro Lime Rice in the … Read more
Overall, the complete digestion of beef may take between 24 to 72 hours, but individual variation is common. The cut of beef (lean cuts may digest faster than fatty cuts), how it’s cooked (well-cooked beef may digest more easily), and a person’s overall digestive health can all affect how long it takes to digest. Explore … Read more
People in New Zealand and around the world love their crayfish because it is so good. In some places, it’s considered a luxury food. When it comes to exports, Chatham Island crayfish are known for having a buttery, mildly sweet taste. This is because they grow up in cool, nutrient-rich water. Now that you have … Read more
Although pork tenderloin is a lean and flavorful cut of meat, it can quickly go from juicy to chewy if it is sliced wrong. Cutting against the grain is the best way to get pork tenderloin that is soft and melts in your mouth. This simple technique shorts the muscle fibers, making it easier to … Read more
This traditional British dish is called Beef Wellington. It has a tender beef fillet wrapped in mushroom duxelles and prosciutto, all wrapped in flaky puff pastry. This dish is a culinary masterpiece that many people love, but if you’re pregnant, there are some things you should know before you eat it. Enjoying Beef Wellington Safely … Read more
Beef jerky is a popular snack made from thin strips of beef that have been dried or dehydrated It has a long shelf life and is enjoyed for its chewy texture and savory, salty flavor. With the rise in popularity of home freeze drying machines like the Harvest Right, many jerky fans are wondering if … Read more
Crunchy salty and deliciously savory, pork rinds are a popular snack for many people. But could these tempting treats also lead some snackers to walk in their sleep? Let’s take a closer look at whether science supports a link between pork rinds and somnambulism. What Are Pork Rinds? Known also as pork skins or chicharrones, … Read more
Our easy fried pork chop recipe will get you from the stove to the dinner table in less than 30 minutes. You will love how flavorful every bite is and how easy this recipe is—you probably already have the things you need in your kitchen! There are so many delicious ways to make the perfect … Read more
People have been eating Nerds for a long time. They have crunchy candy shells and sweet, chewy centers. Since the 1980s, lunchboxes have always had the cool, two-tone Nerds boxes full of tiny, tangy treats. But a question that comes up a lot is “Do Nerds ropes have pork gelatin?” For those avoiding pork products … Read more