Because the pork industry ran a good campaign, we almost automatically think of pork as “the other white meat.” In a technical sense, pork is still red meat because it comes from animals, like beef, lamb, and veal, and all animals are red meat. Meat’s color is determined by the amount of myoglobin (a protein … Read more
As a longtime Massachusetts resident and hunting enthusiast I get asked a lot about where to find and buy quality venison in this state. Venison or deer meat, has a delicious rich and gamey flavor that’s quite different from beef. So where can you purchase this tasty wild protein if you don’t hunt or know … Read more
Elk meat is a tasty and healthy source of protein that is becoming more and more popular as a healthy alternative to beef. However, like any type of meat, elk can go bad if it is not stored or handled properly. It is important to know how to tell if elk meat is bad before … Read more
If you don’t have a gallbladder, bile can flow freely into your small intestine. However, it can’t break down food as well there as it could in your gallbladder. Even though you can live without a gallbladder, you may need to change what you eat to make up for it. Your gallbladder is a 4-inch-long, … Read more
Also known as “Dino Ribs”. These arent the small 2-3inch cut short ribs from the butcher or the store. These are the whole short rib plates loaded with meat and flavor. Perfect for smoking, grilling, braising or even splitting and using in casseroles and slow cookers. As a hardcore barbecue fan, I’m always on the … Read more
Mock tender steak is a cut of beef from the back of the cow. Its name comes from the way it looks, like a tenderloin, not how it feels, because it can be very chewy. This less well-known cut is cooked like a steak and best served thinly sliced. It can also be used in … Read more
It’s time for pork stir fry! But how do you make pork taste like it came from a Chinese restaurant? You may have heard of velveting chicken and beef, but did you know that velveting is also the best way to make chewy pork cuts tender? Use cheap pork cuts like pork shoulder and a … Read more
The present invention is a way to get rid of the smell of pork spear using herbal and fruit ripening. The smell is got rid of by adding a number of seasonings made from herbal medicine and natural fruit as the main ingredient. The method also enhances the lean effect. It includes a first step … Read more
Steamed pork buns, known as baozi in Chinese, are a delicious and comforting snack or meal. The pillowy soft white buns are stuffed with savory fillings like roasted pork belly, making them an irresistible treat. While fresh pork buns from your local dim sum spot or Asian bakery are ideal, frozen pork buns can be … Read more
Scouse is a hearty stew that originated in the seaport city of Liverpool, England. It traditionally contains beef or lamb along with potatoes, carrots and onions simmered together into a thick, flavorful dish. Making scouse in a slow cooker allows the flavors to meld together over time into a delicious one-pot meal. What is Scouse? … Read more