Serving warm, freshly cooked shrimp at a party or gathering is a great idea that your guests will love However, keeping shrimp or other appetizers heated throughout the event can be challenging. You want to hold the shrimp at a safe serving temperature without overcooking them With some planning and the right equipment, you can … Read more
Corned beef hash – a hearty combination of corned beef, potatoes, onions and spices – is a cherished comfort food for many. But is this classic dish a smart choice for those living with diabetes? In this article, we’ll break down the nutritional profile of corned beef hash and see how it fits into a … Read more
Costco’s Salmon Milano with Basil Pesto Butter is a fan favorite for good reason – it’s delicious! But like with any perishable food, you may have leftovers that you don’t want to go to waste. Or, you might want to stock up when it’s on sale but aren’t sure how to store it. So can … Read more
My family loves this EASY Slow Cooker Kalua Pork recipe! We make it at least once a month because it’s SO simple and makes enough for several meals! Let me start this off by saying I love kalua pork. The smoky, salty, melt-in-your-mouth tender pork roasted Hawaiian style in an underground oven. It’s the kind … Read more
Marinating is one of the easiest ways to infuse flavor into minced pork before cooking. With the right marinade, you can transform bland ground pork into succulent, flavor-packed dishes that will have your family begging for seconds. In this comprehensive guide, we will walk you through everything you need to know about marinating minced pork … Read more
Any savory dish that needs water can use beef broth (also called beef stock) to add a rich, deep flavor. This includes soups, stews, curries, pasta sauces, braises, and more. Beef broth is particularly delicious if it’s homemade. To make this, just slowly simmer browned beef bones in water with some vegetables (onion, carrot, and … Read more
Ghost Shrimp, also called Glass Shrimp are one of the easiest species of freshwater shrimp to keep. They are primarily translucent, small and highly active. Ghost shrimp are extremely popular due to their low price. Ghost shrimp can often be purchased en mass for as little as 20-50 cents each. This price makes them attractive … Read more
Look no further than pork tenderloin if you want a quick and tasty meat that can be used for both a weeknight meal and a big party on the weekend. When it’s cooked right, pork tenderloin is very tender and juicy, but there are a few things that can make it easy to overcook. If … Read more
I hope this isnt considered a “silly” question. I was looking forward to trying beef carpaccio in Rome. My wife, who is a nurse and yes, a little paranoid, said no way. She thinks that mad cow disease is still a possibility by eating raw beef in Europe. Any opinions on this?. As far as … Read more
You’ll see on the menus of your favorite restaurants that they brag about how long their meat is dry-aged. Also, you’ll see that meat that has been dry-aged costs more at your local market. The longer the process, the more it costs. Most people don’t know the difference between dry-aged meat and regular meat, and … Read more