Learn how to cook ground beef the right way so it stays juicy but gets nicely browned. I’ll show you my secrets so it comes out perfectly every time. Knowing how to cook ground beef well is a vital skill in my opinion. There are a lot of ways to use ground beef. I put … Read more
When friends and family come over for a BBQ, this Smoked Pork Loin is the perfect roast to make for everyone. It’s juicy, easy to make, and only requires a few ingredients. So fire up that smoker, grab some of my Sweet Rub, and let’s get cooking!. Pork loin has a reputation for easily drying … Read more
A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. The boneless Boston butt pork roast, also known simply as a pork butt roast, is an … Read more
With just the right amount of seasoning, this breaded pork chops recipe is ready in 30 minutes and will be juicy and delicious. The pork chops are covered in a thin layer of mayonnaise, which keeps the meat very moist, and then they are breaded with a mixture of breadcrumbs and Parmesan cheese. Growing up, … Read more
There’s almost nothing that a nice, home-cooked meal can’t fix. Warm dinners are comforting and nostalgic, like this 8-ingredient beef chili or a classic meatloaf. But cooking with meat is a lot more complicated than just throwing things in a pot. You need to clean up, wash your hands, and make sure it reaches 165 … Read more
Yummy Bazaar is back with our Frequently Asked Questions series. In this series, we answer the most-Googled questions on the internet so you don’t have to look them up one by one. Today we’ll talk about Pâté, a traditional French dish that has been getting more and more attention from American foodies over the last … Read more
My go-to for a rich and satisfying weeknight Spaghetti Bolognese. It only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste. Funny thing is, I try out a lot of different recipes for Kitchen Sanctuary, but it takes me a long time to post a recipe for something we eat all … Read more
“Locating elk is easy, closing the distance is what’s hard”. Overall, I agree with that timeless saying. However, it amazes me how many people never even see an elk on their hunting trips. Here’s my take on how to find elk quickly so you can focus on what matters. Now that you know where to … Read more
People all over Britain have loved Walkers beef and onion crisps for a long time. By putting tasty flavored powders on top of regular potato crisps, they made a savory snack that was hard to stop eating. People have been having trouble finding this flavor in stores lately, though, which has led to rumors that … Read more
Pork backstrap, also known as pork tenderloin, is a lean and flavorful cut of meat that comes from the back muscle of the pig It’s prized for its tenderness and versatility But what exactly is pork backstrap? Where does it come from and how do you cook it? This ultimate guide will give you all … Read more