Frying turkey has become a popular cooking method, especially around the holidays. While deep-frying results in a juicy and flavorful bird, it requires a lot of oil – usually 3-5 gallons. Once you’ve finished frying your turkey, you’re left wondering what to do with all that leftover oil. Properly disposing of used cooking oil is … Read more
Some sandwiches are the ideal lazy weekend option: Bread, protein, and condiments slapped together, maybe a couple of vegetables for good measure. Quick and easy. Lunch. This towering construction is the Skyscraper of Sandwiches. And like any impressive edifice, it demands a careful attention to detail and a deep understanding of architecture. The ingredients themselves … Read more
Smoked turkey legs are a classic carnival and fair food that many of us look forward to every year. As soon as you get a whiff of that smoky, salty aroma, your mouth starts watering in anticipation of sinking your teeth into the tender, flavorful meat. But given the giant size of these turkey legs, … Read more
Early sex determination methods are not only crucial in the worldwide massive poultry industry, but also for small-holder producers. The profitability of sexing techniques must be accounted for when aiming to boost management, nutrition, and conservation practices in endangered poultry breeds. This becomes pivotal when the local breed dealt with belongs to an understudied species, … Read more
Have you ever come across a turkey bird and felt its presence more than just an animal going its way? It might have crossed your way to send you some important messages from the spiritual world. The messages could be to connect with the spiritual realm, listen to the guidance from the higher power, connect … Read more
Pteronophobia is the fear of feathers, feathered objects i.e., birds, or being tickled by feathers. As a turkey hunter I’ll go out on a limb and say turkey hunters aren’t likely to suffer the “fear of feathered objects” part of this affliction. Why? Aside from a turkey’s soul shaking gobble, its breathtakingly stunning plumage captivates … Read more
Brining is a popular technique used by many cooks to help keep turkey moist and flavorful. It involves soaking the turkey in a saltwater solution called a brine for several hours or overnight. This allows the turkey to absorb moisture and seasoning throughout the meat. But brining alone doesn’t guarantee a juicy and tasty turkey. … Read more
Follow this simple, methodical tutorial for How to Carve a Turkey. Using a sharp carving knife, carve one side completely before moving on to the second side. Anyone can do it! Once you have your dream Thanksgiving Turkey out of the oven and resting, it’s time to carve that bird. A properly carved turkey is … Read more
Cooking a turkey can seem daunting, especially when preparing for a big holiday meal like Thanksgiving. Many home cooks struggle to get the turkey fully cooked through without drying out the delicate white meat. The traditional high heat roasting method requires frequent basting and monitoring to try to keep the bird moist. But is there … Read more
How much protein in 4oz ground turkey? As a certified nutrition specialist I speak with clients frequently about hitting daily protein targets. Ground turkey is a great lean protein addition to any balanced diet. While ground turkey is an excellent lean option compared to ground beef, not all ground turkey is created equal. In this … Read more