Find out how to make Flanken-style ribs that taste great thanks to a great marinade and a quick cook. Not sure what kind of ribs you have or how to cook them? Find out about Flanken-style short ribs and how they are different from English-style ribs. I can show you how to cook Flanken-style ribs … Read more
This article will answer all of your questions and show you how to make the best roast beef. So sit back, relax, and let’s dive into the world of deli roast beef and cooking techniques. Deli roast beef is a convenient and delicious sandwich staple. But upon opening your freshly-sliced pack of roast beef, you … Read more
The history of any popular food is interesting, but it’s even more interesting when the food in question is as well-known as the hamburger. The Oxford English Dictionary says that a backyard barbecue staple is “a flat, round cake of minced beef, fried or grilled and usually served in a bread roll with different condiments … Read more
It can be hard to tell what is and isn’t halal because there are so many seasonings and ingredients out there. If you are a Muslim, you should make sure that the food you eat fits with your beliefs and values. We’re going to learn a lot about halal beef powder and what it means … Read more
The Eat Well Guide helps consumers find locally grown and sustainably produced food. Listings include farms, restaurants, stores, farmers markets, and CSAs throughout the United States. Smoked sausages are a staple at backyard cookouts and tailgates across America. The smoky, savory flavor of kielbasa, smoked bratwurst, and beef snack sticks makes them hard to resist. … Read more
Pork is the world’s favorite meat, exceeding mutton, beef, and even poultry in per capita consumption. How much of that meat, though, is overcooked? Have you ever had a dry pork roast or tough chops? I’m sure you have. People used to—and unfortunately still do—overcook many pork products. They don’t know that the USDA says … Read more
This New York strip steak is seared and cooked until it’s golden brown. It’s then topped with a cream cheese and herb butter. A simple dinner recipe that tastes like it came from a steakhouse but can be made at home. When it comes to food, steak is always a good choice. My favorite ways … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. As much as I love eating pork, I havent always been the biggest fan of cooking it. It always turned out too dry and tough in the past, especially when I tried to cook with pork loin. … Read more
Ready for juicy and tender pork chops that you can shake and bake. The breadcrumb coating has all the classic savory flavors. Not to mention a bit of nostalgia!. I loved shake and bake chicken and pork chops as a kid. Not exactly gourmet, but who cares? Simple, comfort food. We add an extra step … Read more
This year’s brand-new Christmas main dish is here! You’ll love how easy and effective the cooking method in this Roast Beef Tenderloin recipe is for turning the meat pink all the way through. Slathered in garlic-thyme-butter and served with a dreamy mushroom sauce, to say it is delectable is an understatement. I hope you love … Read more