Like shrimp, crab, and crayfish, lobster is a crustacean, which is a type of shellfish with a body made up of segments that are protected by a shell. Generally, people think of crustaceans as high cholesterol foods. However, they also have a high nutritional value. This article tells you everything you need to know about … Read more
Creekstone Farms is one of the most well-known suppliers of premium Black Angus beef in the United States. While they are best known for their high-end beef cuts that are served in fine dining restaurants, Creekstone also supplies beef to retail outlets and foodservice operations around the country. In recent years, Creekstone Farms made the … Read more
Oysters are one of the most delicious and nutrient-dense seafood options. When prepared properly, their briny flavor and smooth texture make them an absolute delicacy. Scalding is a great cooking method that tenderizes the oysters and brings out their natural sweetness. If you want to make perfectly scalded oysters at home follow this simple step-by-step … Read more
Wagyu beef has become increasingly popular in recent years, prized for its rich flavor and velvety texture. This premium Japanese beef commands eye-watering prices, but for hardcore carnivores, the taste is worth every penny. I did some digging to find the top spots to get your hands on this luxury ingredient here in Portland. Whether … Read more
An easy au jus recipe is a simple sauce that can be made in just 5 minutes. You don’t even need beef drippings for this recipe. Drizzle it over your favorite meats, serve it with French dip sandwiches, and more. Beef broth and au jus are two essential ingredients in many classic recipes. Their rich, … Read more
You guessed it—this Spaghetti with Meat Sauce recipe only uses one pot and THREE INGREDIENTS! The dried spaghetti cooks right in a mixture of ground beef, jarred sauce, and water, making for an almost ridiculously easy dinner that only needs one pot to clean up. Plus, all the starch from the pasta stays in the … Read more
Pork back fat, also known as pork fatback or just fatback, is a prized ingredient for many cooks. This thick layer of fat and skin attached to the back of a pig provides richness, texture, and flavor to various dishes. However, it can be tricky to find in some supermarkets and butchers. So where exactly … Read more
Dinuguan, also known as chocolate meat or pork blood stew, is a Filipino dish made by simmering pork in pig blood It has a distinctive dark color and rich, savory flavor from the blood. But can you use beef blood instead of pork blood to make dinuguan? The short answer is yes, you can substitute … Read more
The peacock flounder is a fascinating saltwater fish with a beautiful, eye-like pattern on its body. As an important part of marine ecosystems, the peacock flounder interacts with many other species in complex food webs. But what exactly is the peacock flounder’s role in the food chain? Is it a secondary consumer? In this comprehensive … Read more
Beef stew is the ultimate comfort food. With tender beef, carrots, potatoes and hearty broth, it’s a delicious and filling meal on a cold winter’s night. The problem is, beef stew makes a HUGE batch Unless you’re feeding an army, you’ll inevitably have leftovers But that’s a good thing! Frozen beef stew reheats beautifully. With … Read more