How Long to Cook a Spatchcock Turkey at 300 Degrees for Juicy, Tender Meat
Cooking a whole turkey can be intimidating. With so much meat it’s hard to get it fully cooked without drying out the breast. This is where spatchcocking comes in! Spatchcocking also called butterflying, is a technique where you remove the backbone so the turkey lies flat. This promotes even cooking between the light and dark … Read more