If you don’t have a smoker, this beef brisket made in the oven is as close as you can get to Texas-style smoked brisket. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen. For this … Read more
Applebee’s is one of America’s most beloved casual dining restaurant chains, with locations across the country. Their menu has plenty of classic American comfort foods, including juicy ribs glazed with tangy barbecue sauce. But a common question that many Applebee’s customers have is: are their famous baby back ribs made of beef or pork? Let’s … Read more
Safeway offers only the very best and widest selection of premium meats, seafood, and poultry. Our 100% pure AAA Canadian beef is fed grains, picked by hand, aged for at least 14 days to perfection, and comes with a 100% satisfaction guarantee! As a regular Safeway shopper, you’ve likely picked up cuts of tasty beef … Read more
Beef Back Ribs, simply seasoned, smoked for a few hours in a kamado grill and then foiled. One slab of beef ribs had beef broth added to the foil and the other had red wine. The beef back ribs were put in foil for about an hour and then taken off the aluminum. They were … Read more
Have you ever been using an iPhone, Android phone, PC, Mac, or any other device and all of a sudden seen the strange term “ELK-BLEDOM” in your Bluetooth list? If so, you’re not the only one who has thought that. In the beginning, the reactions from users regarding Elk Bledom have been both positive and … Read more
You’ll never go back to frozen store-bought dumplings after making these easy and tasty beef bulgogi dumplings. They are filled with Big Batch Beef, scallions, fresh napa cabbage, sweet carrots, ginger, onions, and garlic. When you use Big Batch Beef, dumplings are easy to make quickly and can be cooked in a number of different … Read more
Eye of round is an affordable lean cut of beef from the hindquarter. When sliced thin eye of round steak cooks up quickly with a texture similar to flank or skirt steak. The thin cuts are perfect for fast weeknight meals. Cooking thin-sliced eye of round requires some special techniques though The thinness leads to … Read more
Souse, also known as head cheese, is a savory jellied pork dish with roots in various global cuisines. The Southern United States version often features pork head meat, feet, and ears simmered until tender and set in a vinegary broth. Making traditional Southern souse takes time and care, but results in a unique, old-fashioned meaty … Read more
When purchasing a whole or half cow from a rancher or butcher, one of the most important documents is the beef cut sheet. This detailed form specifies how you want your cow to be broken down into cuts of beef. For first-timers, beef cut sheets can seem complex and confusing. This guide will demystify the … Read more
Salmon is one of the most popular fish consumed around the world prized for its flavor and nutritional benefits. However concerns over sustainability, contaminants, and farming practices have many consumers questioning the safety of their salmon. This is especially true when it comes to farmed salmon and unfamiliar varieties like Jail Island salmon. But is … Read more