Follow our guide for how to make slow-cooked pork belly. Learn how to achieve perfectly crisp crackling and soft, tender meat for the best-ever Sunday lunch. This dish is the best choice for roasting because it has the best mix of crispy skin and juicy meat. Few people say no to pork belly, so why … Read more
Many people wonder if gelatine is halal. It is found in a lot of sweets and desserts, as well as medicines, like the nasal flu shot. Imams Shafi’, Maliki and Hanbali held that once something is impure then it is always impure. Hanafi thought says that if something’s state changes, then what was already dirty … Read more
If you enjoy snacking on prawn crackers, you may have wondered if you can share them with your feathered friends. Prawn crackers are a popular snack made from starch and prawn flavoring, but are they safe for birds to eat? In this article, we’ll dive into whether birds can eat prawn crackers, potential choking hazards, … Read more
The Mysterious Disappearance of Bv Beefer Upper Evaluating the Fate of a Beloved Seasoning Sauce For decades Bv Beefer Upper was a staple in kitchens across America. This all-purpose seasoning sauce added a savory depth and rich color to sauces, gravies, stews and more. But in recent years, fans have been dismayed to find this … Read more
This classic French beef stew is the ultimate cold weather comfort food. The meat melts in your mouth after a few hours in the oven, and a rich wine sauce covers it. Over 4,000 people have given this classic French beef stew 5 stars, making it my most popular recipe of all time. It is … Read more
Soul food is famously revered for pork and barbecue, for savory side dishes cooked in lard. I’m black, and as a kid I loved my mom’s cornbread dressing and my aunt’s mac and cheese. Then I became a vegan. At first, I thought about what kind of Black person I would be if I didn’t … Read more
Beef tataki with simple ponzu sauce is a great Japanese dish to share with friends. If you like Japanese, you are going to love this. Tataki is anything that is flash seared and thinly sliced. You can do it with fish but here it’s beef. It’s great any way you do it though. Traditionally I … Read more
Maybe you want to know where this nickname came from and why some people find it offensive. In this article, we will explore the origins of this term and the controversy surrounding it. From the controversy over the Lehigh Valley IronPigs’ mascot to the Urban Dictionary’s different meanings, we will look into the complicated history … Read more
The San Francisco Bay Area is home to some of the best food in the country. With acclaimed restaurants and talented chefs, it’s no surprise the Bay Area boasts ample options for savoring wagyu beef. This beautifully marbled, buttery-soft beef is gaining popularity at steakhouses and burger joints alike. Keep reading for the inside scoop … Read more
For weeknight dinners or Saturday afternoons by the grill, pork chops are a great choice because they are cheap, tasty, and easy to make. Add in their affordability, and it’s no wonder they’re a staple in the kitchens of many American families. Even though there’s no doubt that pork chops are filling and tasty, you … Read more