The butter used to sear these pork chops is mixed with rich chicken broth, and they are topped with a velvet cream sauce that makes your mouth water. They’ll never believe how simple this recipe actually is!. My husband doesn’t like gravy. Many of you who have been with me for a while may remember … Read more
Liver is an organ meat. It comes from the bodys largest internal organ, found in the bellies of all animals with backbones. Among hundreds of other functions, the liver filters blood and removes toxins. It also makes bile, a substance that helps digest fats and get rid of waste. Like all types of liver, beef … Read more
“What am I, chopped liver?” Somehow, being compared to chopped liver implies you’re less desirable. What’s the deal with liver getting a bad name? Organ meat, like chopped liver and other variety meats, is full of nutrients and tastes great. (Don’t knock chopped liver smothered in fried onions till you’ve tried it!). Cleveland Clinic is … Read more
We’ve all been in that situation where you just have too much leftover food. You might have had too much food for your big dinner, or you might have been a guest and the host gave you some of the leftovers. Whatever the reason, you may be wondering if that lobster you have left over … Read more
Chilean sea bass is a premium fish loved for its buttery texture and mild flavor. But if you suffer from gout, you may be wondering – is Chilean sea bass high in purines? Unfortunately, the answer is yes. Chilean sea bass contains moderate to high levels of purines, which can aggravate gout symptoms. However, with … Read more
Once you’re done making this pulled pork recipe, you can use it for barbecue, Mexican food, sandwiches, or pasta! This pulled pork is the best! It’s so simple to make with just a few ingredients, and the flavors work so well together that you can eat it by itself or use the meat in another … Read more
This slow cooker flank steak is flavored with ginger and garlic and packed with protein and vegetables. Even better, you don’t have to sear the meat first! Just cut everything up, add sauce, and let it cook! Most of the time, people ask me for slow cooker recipes that are as simple as possible. People … Read more
I have zero doubts that you are going to LOVE this easy roasted pork tenderloin recipe. Zero. Doubts. You can be sure that the pork tenderloin you make will be the tastiest you’ve ever had thanks to the rub, the method, and the tips. We cook a lot of pork tenderloin at home because it’s … Read more
As someone who loves sinking my teeth into a juicy burger, I was taken aback when I heard murmurs that my beloved ground beef may not quite qualify as a “whole food.” I needed to get to the bottom of this allegation and understand if one of my go-to protein sources was still as healthy … Read more
On a cold winter night, sukiyaki is one of my favorite comfort foods and the best way to stay warm. Even better is how good it tastes. It’s even easier to make at home! Come cook it with me later today! I hope to see you in my kitchen! Sukiyaki is a classic Japanese hot … Read more