If you’re a fan of savory, flavorful sausage links, Bob Evans pork sausage links should be a staple in your kitchen. Made from premium pork and a special blend of spices, these juicy sausage links are a breakfast classic. Cooking Bob Evans pork sausage links is easy, but there are some tips and tricks that … Read more
I’m really excited to share a special recipe with you today! In Germany, beef topside is usually served boiled with potatoes and sauces. My husband and I thought it would taste great if we smoked it. We believe that smoked beef is the most underrated type of meat there is. But we will change it. … Read more
Instant Pot Round Steak and Gravy–tender pieces of round steak covered in a flavorful gravy. An easy recipe with only 6 ingredients!. Fork-Tender Beef Round Steak in the Instant Pot – Made Easy! The instant pot is a game changer when it comes to cooking economical cuts of beef like round steak to melt-in-your-mouth tenderness … Read more
Beef fat, also known as tallow, is a common ingredient used in many foods However, Muslims who follow halal dietary guidelines may wonder if beef fat is allowed. This article will explore the Islamic ruling on beef fat and provide guidance on determining if foods containing it are halal. What is Beef Fat? Beef fat … Read more
The smoked pork chops are a simple weeknight meal that doesn’t take much time or effort to make. They’re smoky, juicy, and incredibly tender. To get the best smoked chops of your life, all you need is smoke and a good sweet rub. Juicy, flavorful smoked pork chops are easier to make than you think, … Read more
Making your own Italian sausage is just as easy as the others; all you need is ground pork and common pantry items like herbs and spices. As the saying goes, nobody wants to see how sausage is made…except for my homemade version. Seriously, it is so easy and SO GOOD! I can’t wait for you … Read more
We shouldn’t think twice about giving our dogs jerky because they love meat and it’s just dried meat, right? Well, beef jerky is more than just dried meat these days, and your dog has nutritional needs to think about. Having beef jerky treats while your dog sits at your feet may make you want to … Read more
Scientists have come up with a new way to make pork scratchings into a healthy, low-fat super-snack. For a long time, they were thought to be the unhealthiest pub treat. The company that came up with the idea says that the new version, which has 47% less fat and a lot less salt than the … Read more
When you eat a steak, does it feel like you’re biting into a plate of steel? Baking soda is the best way to make your steak, chicken, or turkey smoother, juicier, and tastier, whether you’re having a holiday cookout, making stir-fry, or cooking game meats. Beef is a flavorful and versatile meat but it can … Read more
If you need more pieces, contact us by mail. MailCorned Beef is made from beef and can be used in many ways. You can boil it, bake it or just eat it as is. Because it is salted, it can be kept for a tremendously long time. In Western cuisine, this beef is very popular … Read more