What is “velvet” beef? This is a way to make cheaper, tougher cuts of beef more tender for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes. I love a nice, tender, marbled ribeye for a stir fry, but it’s not … Read more
This easy oven-baked pork steak is tender, juicy, and super easy to make. Do you want to know how to cook boneless pork steaks in the oven every time? This recipe will help you do that. The result is amazing, juicy, and delicious pork meat you will love. Forget dry, chewy pork steaks. With the … Read more
The AI Glycemic Index Estimator says that baked or canned beans with pork are likely to have a low glycemic index. Check out low glycemic index foods page to view the foods with lab verified GI indices. Pork and beans are a classic dish that many people enjoy. But if you have diabetes you may … Read more
Pork can be delicious when cooked properly. However, it sometimes has an undesirable gamey or off flavor This distinct taste is mainly caused by compounds formed when pigs eat certain foods The good news is there are ways to remove the gamey taste from pork fairly easily. In this article, I’ll share 12 pro tips … Read more
While tenderloin and ribeye may get all the love cheaper tough cuts of beef can be just as delicious when cooked properly. With the right technique collagen-rich cuts become succulent pulled and shredded beef with unbeatable depth of flavor. Follow this guide to learn how to transform beef chuck roast, brisket, and other tough cuts … Read more
These juicy Shake and Bake Pork Chops are simple to make and only need herbs and spices that you probably already have in your pantry. These breaded pork chops are great because I can choose the ingredients and they’re ready to eat in twenty minutes. Have you ever read the list of ingredients on a … Read more
If you want to add an interesting and beautiful crab species to your aquarium, consider getting a red claw crab (Perisesarma bidens). There is a good chance that you want to keep a Red clawed crab but don’t know how to take care of it. You have come to the right place. Below I have … Read more
As pet possessors, we frequently have questions about what foods are safe for our pussycats to eat. An interesting question that is similar is whether pussycats can eat prawn crackers. The answer is no, they shouldn’t. These snacks are generally made with prawn, tapioca flour (also known as tapioca bounce), and water. Even though pussycats … Read more
When we want sesame chicken from our favorite Chinese takeout place, we can’t stop eating. The next morning, we’re swollen and puffy from all the salt, sugar, and deep-fried goodness. We swear off our craving for good, then repeat the vicious circle a few weeks later. We almost certainly will never give up takeout for … Read more
The Food and Drug Administration (FDA) asked that all forms of prescription and over-the-counter (OTC) ranitidine (Zantac) be taken off the U.S. market in April 2020. S. market. They told people to follow this advice because some ranitidine products had too much NDMA, a chemical that is likely to cause cancer. People taking prescription ranitidine … Read more