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Fresh Meat

How to Smoke Tender, Juicy Boneless Country Style Pork Ribs

These Smoked Country Style Ribs are the best thing to make for Sunday dinner when you want to feed your family something tasty and comforting. The melt-in-your-mouth, rich pork ribs will knock your socks off with big smoky flavor. If you love fall-off-the-bone tender ribs with incredible smoky flavor, then you need to try smoking … Read more

Why Must Ground Beef Be Cooked to 160°F?

There are a lot of calls to the USDA Meat and Poultry Hotline about “hamburger” or “ground beef.” You can ask them anything. Here are the most frequently asked questions and information about why ground beef requires careful handling. Ground beef is a staple ingredient in many delicious dishes like hamburgers, meatballs, and tacos. But … Read more

Can Canned Salmon Make You Sick? A Look at the Risks

Canned salmon can be a great start to a fast and healthy meal. Read on for tasty and budget-wise ideas. Canned salmon is a popular pantry staple thanks to its convenience, affordability, and nutritional benefits. However, some people may wonder if canned salmon can actually make you sick. In this article, we’ll take a close … Read more