Cooking turkey burgers on the stove can seem intimidating. Unlike beef, ground turkey is delicate and can dry out if you don’t use the right temperature. Through trial and error, I’ve learned the ideal stove temperature range for juicy, flavorful turkey burgers. Follow these tips for success every time. Why Temperature Control is Key Controlling … Read more
If you find yourself with a frozen turkey on Thanksgiving morning, relax. You can still have a beautiful, flavorful, juicy bird for your holiday feast…really! We have the time and temperature tips you need for a picture-perfect turkey direct from frozen when you’re in a pinch. Extra dinner guests show up unexpectedly? Forget to pull … Read more
[dam-video dam-id=”32312″] You have an important decision to make this Thanksgiving: to stuff or not to stuff. Turkey stuffing is a traditional Thanksgiving recipe, and many say that dinner wont turn out the same without it. Others claim stuffing isnt safe, and the turkey becomes overcooked and dry by the time the stuffing reaches proper … Read more
I love turkey. It happens to be one of my favorite meats, partially because it tastes so good but also because it just gives me those warm and cozy holiday feels. Mike and I actually eat turkey a lot, at all times of the year, because instant. A couple of years ago, we did a … Read more
Removing the neck of a turkey is an important step when preparing a whole turkey for roasting. While store-bought birds often have the neck already removed, turkeys from local farms or butcher shops may still have the neck attached. Removing the neck yourself is easy to do with the right tools and techniques. Why Remove … Read more
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is responsible for ensuring the truthfulness and accuracy in labeling meat and poultry products. Knowing the meaning of labels can make purchasing a Thanksgiving turkey a little less confusing. As the holidays approach, grocery store turkey displays start overflowing with plump birds touting various … Read more
After the feast, turn the leftover turkey carcass into a rich, flavorful broth using some simple vegetables and herbs. You’ll have about 2 quarts of homemade turkey broth, perfect for freezing or making soup. Even if I’m a guest at Thanksgiving dinner, I secretly hope someone offers me the leftover carcass just so that I … Read more
The turkey is a large bird native to North America that’s hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the cut. … Read more
Putting together a great wine lineup for your Thanksgiving dinner is about thinking—without overthinking. Not just casually guessing, but also not getting uptight and stressing. With a little knowledge, it should be fun to plan your wine for Thanksgiving dinner because turkey is one of those foods that goes well with so many wines. Its … Read more
Basting, were told, is simply the right thing to do. After all, if you want tender, juicy turkey meat, what better strategy than pretending your bird is in the bathtub and periodically dousing it with warm, bubbly pan juices? And yes, you did just scorch your knuckles on the third time you opened the oven … Read more