Beef liver has been a great source of vitamins, minerals, protein, and many other nutrients for many years. This healthy and cheap ingredient is still used in a lot of cultural comfort foods today, but do you know how to tell if your beef liver is bad? This article will tell you how to tell … Read more
You can make this cheap and filling pork liver stir fry with crunchy vegetables cooked in a rich brown sauce. The liver should be soft and juicy. {Gluten-Free Adaptable}. Pork liver stir fry is an extremely flavorful dish that is also quite affordable. The taste of the liver is mild and slightly sweet, and it … Read more
Bulgogi is a Korean beef dish that is both sweet and savory. It makes you want to eat more rice. My mother’s marinade is simple and straightforward and it doesn’t require a food processor. In less than 5 minutes, you can make the marinade. This is a great protein option to have on hand for … Read more
As a foodie living in the Philippines I’m always on the hunt for delicious new dishes to try. And as a beef lover beef wellington has long been on my must-eat list. This classic British dish of tender beef wrapped in pastry is a showstopper, but not always easy to find done well here. After … Read more
If you eat hot dogs once a year every Fourth of July, youre a rarity among Americans. A poll by the National Hot Dog and Sausage Council found that the average American eats 70 hot dogs a year. So if youre only eating a couple every Independence Day, youre probably rather health conscious. Hot dogs … Read more
In China, is it okay to eat from dishes made from bones? I don’t know where the bones come from in China though. Any meat killed by polytheists who are not from the People of the Book is “maytah,” which means it came from an animal that was found dead or wasn’t killed in the … Read more
As a seafood lover Down Under, I was shocked when I recently heard rumors that farmed salmon is banned in Australia. Salmon is one of my favorite fish, so I did some digging to find out if farmed salmon is really prohibited here, or if it was misleading information. Let’s explore this salmon controversy together … Read more
Tendon is a type of meat that is gaining popularity among foodies and health enthusiasts alike. The problem is that many people are afraid to try it because they think it won’t be easy to digest. Today, we’re going to talk about the science behind tendon digestion and find out if it’s easy or not. … Read more
Instant Pot Country Style Ribs: With just a dry rub and the Instant Pot, you can make pork that is sweet, tender, and juicy. Top with your favorite barbecue sauce for and over the top delicious dinner!. My family loves pork. My son asks for Crispy Pork Cutlets at least twice a month, so we … Read more
Dried shrimp is an ingredient that is found in so many dishes in South East Asia. Dried shrimp is a popular ingredient in many Asian dishes Its intense umami flavor can instantly elevate soups, stir-fries, dumplings, and more. But since dried shrimp is not immortal, you need to keep an eye out for signs of … Read more