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Fresh Meat

Does Kraft Cheese Contain Pork Enzymes? Examining the Facts

The Eat Well Guide helps consumers find locally grown and sustainably produced food. Listings include farms, restaurants, stores, farmers markets, and CSAs throughout the United States. There are many popular kinds of cheese made by Kraft in the United States, such as cheddar, American, and cream cheese. But for people who don’t eat pork because … Read more

Can You Eat Pink Pork Loin? A Complete Safety Guide

Pork loin is a lean, tender cut of meat that can be prepared in endless ways. But when cooking pork loin, you may notice some pink coloration even after it reaches the recommended safe internal temperature. This leads many home cooks to wonder: Is it safe to eat pink pork loin? In this comprehensive guide … Read more

can you cook ground beef and ground turkey together

Mixing it Up: Blending Ground Beef and Turkey for Flavorful, Leaner Meals As a home cook who loves experimenting in the kitchen, I’m always looking for ways to add more variety to my family’s meals. Lately, I’ve discovered that combining ground beef and ground turkey can be a tasty way to change up our favorite … Read more

How to Make Perfectly Tender Roast Beef in a Slow Cooker

Cooking tender, fall-apart roast beef seems intimidating. But with a slow cooker, it’s easy to achieve incredibly moist and flavorful beef roast every time. In this article I’ll share my secrets for how to make the most tender, delicious pot roast you’ve ever tasted using a few simple slow cooker techniques. Benefits of Slow Cooked … Read more

Can You Eat Blue Crayfish? A Complete Guide

Its not easy being green, but if youre blue youve got it made. Well, as long as youre a lobster. Two extremely rare blue lobsters have been caught in the last two weeks. Neither lobster will have hot pots in their future thanks to their brilliant pigmentation. The name “Fluffy the Lobster” was given to … Read more