Pork belly is a delicious and impressive cut of meat that can be challenging to cook just right. The keys are getting the pork belly tender and juicy on the inside, while achieving crispy, crackled skin on the outsideCooking it on a small portable grill like the Weber Baby Q complicates things further But with … Read more
Our homemade Italian Beef Sandwich is straight out of your dreams. With just a few top-quality ingredients—including your favorite pepperoncini peppers—this slow-cooked Italian Beef recipe is a keeper. This Italian beef recipe is great for large groups because it can be made ahead of time. It’s easy to serve at parties for holidays, game days, … Read more
Nouveau beef. This title was made up by us to get people talking and to set our beef apart from the rest of Alberta’s pride. Nouveau Beef are born in April and May and live their whole lives on our farm with their mother. We dont feed grain. We dont give hormones or antibiotics. We … Read more
Cooking roasted pork loin for dinner is a great idea because it’s simple and only needs a few simple things. In this recipe for roast pork loin, you rub a boneless pork loin with a simple mixture of garlic and fresh herbs and then roast it until it’s done. Adjust the salt and other seasonings … Read more
What is brisket? Brisket is a flavorful cut of meat that is full of fat and connective tissue. It’s perfect for the low, consistent smoke that a Traeger grill gives off. This simple information will help you get started if you want to try making your first brisket. Beef brisket is a large cut of … Read more
Ground beef is a kitchen staple for many. From tacos to meatballs, this versatile meat has become a go-to for quick and easy meals. But strolling through the grocery store, you may find yourself confused by the different labels for ground beef. What exactly is market ground beef? And how does it differ from other … Read more
I went to Trader Joe’s today to buy cheap wine, but while I was there I looked through their frozen seafood section. I came across a neat-looking item: king salmon already seasoned on a cedar plank. I was just talking about king salmon with a co-worker of mine who is from Alaska. I don’t recall … Read more
If you want to cook your favorite frozen pork fritters in a new and interesting way, look no further than your trusty air fryer! In this article, we’ll talk about the pros and cons of cooking frozen pork fritters in an air fryer and give you tips and recipes to help you get the right … Read more
As a hardcore grilling enthusiast, I’m always looking for new and tasty things to throw on my trusty Weber. Pickled pork caught my attention as an intriguing recipe to try. The sweet and sour flavor of pickled meat sounded like a fun twist on typical BBQ fare. After tracking down a few recipes and testing … Read more
A turkey baster is an indispensable kitchen tool for basting meats and extracting flavorful juices. But with basters ranging from just a few inches to over a foot long, how do you know what size you need? Baster length depends on your intended use. Small basters work well for individual portions, while large bastes can … Read more