In Culicán, Mexico, on February 2, Jesús Vizcarra Calderón, president and CEO of SuKarne, welcomed a group of people to the company’s headquarters. 21 led by Julie Anna Potts, president and CEO of the North American Meat Institute (NAMI). The group tour saw SuKarne’s Lucero cattle feeding and beef processing plant, as well as a … Read more
How to cook a turkey? Don’t waste your time with other posts. Here’s the plain truth: The secret to perfect turkey is proper control of turkey temperature. And that’s our jam. Use whatever recipe you like—deep-fry it, smoke it, roast it, whatever. But neglect these fundamental principles at your own peril!. Turkey Doneness Temp: 157°F … Read more
As a busy working mom, I’m always looking for quick and easy meal solutions that don’t sacrifice flavor. One of my go-to options is Jamaican beef patties. With their flaky golden crust and spicy, savory filling, these handheld meat pies make a satisfying snack or light meal. Traditionally, Jamaican beef patties are baked in the … Read more
This Pork Shoulder is smoked low and slow, which makes the most delicious, tender pulled pork that melts in your mouth. It’s perfect for any cookout or BBQ, and it comes with grill cooking instructions as well. This Smoked Pork Shoulder recipe is one of those that I love to make for potlucks and bbq’s. … Read more
Sometimes there is food in Canada, that America and the rest of the world have never heard of. I mean, I see you, butter tarts and poutine. But the Pickled Cottage Roll is one of those things that is only found in Canada. I really treat this recipe as a ‘use what you have’ and … Read more
Mexico is a major exporter of meat and protein-based foods in North America, and Sukarne beef comes from there. The company is part of a multinational corporation and is based in Cullacan, Mexico. Because Sukarne updated and grew its facilities in 2012, it is now Mexico’s top exporter of both beef and chicken protein. Here … Read more
Pork chops make a delicious meal but can quickly go from delightful to disaster if they dry out. For many, pork chops are forever off limits because they’ve only ever had them cooked wrong, or at the very least, badly. Essence of Yum says that searching the internet for recipes will give you a lot … Read more
Super juicy and tender, fall-apart tender Instant Pot BBQ Pulled Pork with slow cooker option. Easy to make and totally delicious, this is the perfect year-round recipe for bbq pork lovers!. I think of pulled pork when I think of summer, but I make this easy Instant Pot BBQ Pulled Pork all year long because … Read more
The first line of an email my uncle sent a few years ago after moving to West Virginia, which is the second poorest state in the country after Mississippi. At the time, I laughed. I’d never seen pork neck bones in any grocery store I’d ever been to. I didn’t even know you could eat … Read more
This is the BEST baked pork tenderloin! It’s crispy on the outside, juicy and tender on the inside, and tastes great. Pork tenderloin is a quick-cooking, incredibly lean and tender cut that lends itself well to everything from pan searing to roasting. But nailing the ideal internal temperature is key to preventing this delicate meat … Read more