So you bought some fresh prawns and shrimp at the fish counter. As you start to clean them, peel them, and take off their heads for a dish, you notice an orange “paste.” ” inside. If you’ve ever been to Portugal or Spain and ordered grilled prawns, you may have been like me and been … Read more
If you need to boost your protein, meat is a great place to start. These 3 sources will give you more protein per serving than any other!Â. You might benefit from eating a little more protein during the day if you’re trying to build muscle, lose weight, or just eat better. This supernutrient is important … Read more
Pre-seasoned pork loin makes dinner easy. The flavor is already built right in! Pop it in the crockpot and you’ll have a fuss-free delicious meal with barely any work. Cooking pre-seasoned pork loin in the crockpot locks in moisture and infuses the meat with more flavor. Follow this simple guide for fork-tender pork loin with … Read more
Find out how to cook smoked turkey necks on the stove until they are so tender that they fall off the bone! This recipe is perfect for the holidays or any night of the week because the turkey necks are already smoked. The combination of rich smoky flavor and tender melt-in-your-mouth meat is so good!. … Read more
Sea Cuisine offers a variety of delicious frozen salmon fillets to satisfy seafood cravings in a flash But one question many consumers have is is their salmon precooked? Let’s take a closer look at Sea Cuisine’s product range to find out Overview of Sea Cuisine’s Salmon Offerings Sea Cuisine provides both raw, uncooked salmon fillets … Read more
Beef chuck roast is a classic cut of meat that is beloved in American cooking. But across the pond in the UK, this cut goes by a different name and can be tricky to find. If you’re searching for the equivalent of beef chuck roast in the UK this guide will walk you through everything … Read more
It’s important to pay attention to every part of your plate when planning a meal and living a vegan lifestyle. Stove-top stuffing is a popular side dish that is often served at festive meals and family gatherings. But if you’re a vegan, you should check to see if this dish fits with your diet. The … Read more
Afritadang Baboy is a Filipino pork stew with potato and carrots. The bell peppers are good additions because it makes the dish taste better. I also like adding dried bay leaves to provide a pleasant aroma to the dish. This version uses lesser tomato sauce compared to my previously posted pork afritada recipe. I also … Read more
As an avid food blogger and home cook, I’m always on the lookout for tasty pairings that bring out the best in classic dishes. And when it comes to the traditional pork pie, finding the right accompaniments can take this savory pastry from pleasant to perfection. In this article, I’ll share my top suggestions for … Read more
You can make quick dinners with sausage, but what if you forget to thaw it before you start cooking? Don’t worry—there are several quick and easy ways to cook sausage from frozen that won’t hurt the flavor. Cooking frozen pork sausages couldn’t be easier! With just a few simple tricks you can make juicy, flavorful … Read more