As a beef jerky enthusiast, I’m always on the hunt for new gourmet jerky brands that offer an exceptional snack experience. One artisanal jerky company that has caught my attention recently is No Man’s Land Beef Jerky. This small-batch producer based in California makes jerky, sticks, and jerky cups using traditional slow drying methods and … Read more
Pork loin, which is also called pork loin roast, is a good meat to cook slowly. We want to make one thing clear right away: pork loin is not the same as pork tenderloin. Both are boneless cuts that are somewhat lean, but there are a few key differences. Long and thin, pork tenderloin is … Read more
Many find beef to be one of the richest tasting proteins. Not only is beef a great source of iron, but it is also a key ingredient in a lot of great foods, from stews and sauces to juicy and tasty burgers. The meat should be firm to the touch and dark red. This is … Read more
Pork shoulder steaks are easy to make and taste great. First they are marinated, and then they are cooked on the grill. Oven option available, too! Juicy pork, slightly charred and very flavorful. This is by far my favorite (and very easy) way to cook pork steak. As you may already know, we love pork … Read more
As a seafood lover, I’m always seeking out new ways to enjoy lobster Lobster balls, in particular, are one of my favorite appetizers. Biting into the crisp outer coating to reveal the sweet, tender lobster meat inside is sheer perfection While fresh lobster balls are sublime, the frozen variety offers convenience without sacrificing too much … Read more
Smoking meat is one of the ways my husband shows love, and I agree that a rack of ribs smoked low and slow over hickory wood chips is a real treat. Since most people don’t have a smoker, I’m going to share my easy and unbelievably tasty oven-baked ribs recipe. Yes, you can get lip-smackin’, … Read more
If you like chicken wings, the idea of adding turkey wings might seem strange. But what is the real difference between them? They both have two parts and are usually shaped like drummettes or flat wingettes. In this blog post, we’ll put aside any ideas you already have about these two tasty favorites and go … Read more
Beef patties are a staple of many a delicious meal Whether enjoyed at breakfast, lunch, or dinner, their versatility and flavor make them an all-time favorite. But not just any beef patty will do – to truly tantalize your tastebuds, you need a quality patty packed with seasoning. That’s where Patton’s hot beef patties come … Read more
Pork neck, sometimes labeled pork collar or center cut pork butt, refers to a flavorful triangular cut of meat from the shoulder of the pig Despite its varying names around the world, pork neck remains a versatile and tasty option for roasts, stews, kebabs, and more. An Overview of Pork Neck Pork neck is located … Read more
Corned beef is a popular canned meat product used in various dishes like sandwiches hash, and casseroles. With food allergies and intolerances on the rise, more people are checking labels to see if corned beef contains gluten. This article provides an in-depth look at Princes corned beef sold in the UK and answers the question … Read more