Chicken broth is a versatile ingredient used in many recipes like soups, stews, casseroles, sauces, and more. It provides moisture, flavor, and nutrition to dishes. But what if you’re ready to start cooking and realize you don’t have any chicken broth? Don’t worry, there are several easy ways to make your own broth or substitute … Read more
Chicken pot pie is a classic comfort food that warms the soul. With its flaky crust and rich savory filling it’s no wonder this dish has stood the test of time. However, a common issue many home cooks face when making chicken pot pie is that the filling can turn out too thin and watery. … Read more
Fried chicken is a beloved comfort food for good reason. When done right, it boasts a crispy crackly crust enveloping juicy tender meat. However, fried chicken has a pesky tendency to lose its signature crunch shortly after frying. Nothing’s worse than lackluster chicken with a soggy exterior. Luckily there are several simple tricks to lock … Read more
For home cooks and professional chefs alike, chicken broth is a versatile and essential ingredient. This flavorful liquid can form the foundation for a variety of dishes, from hearty soups to luscious gravies. However, achieving the ideal balance of water to chicken broth is key to extracting maximum flavor. In this comprehensive guide, we will … Read more
Chicken piccata is a classic Italian dish that is simple yet bursting with flavor. It features chicken cutlets cooked in a sauce of lemon, butter, capers and white wine. With its tangy, bright citrus notes and the richness from the butter, chicken piccata can be fantastic when paired with the right wine. But with so … Read more
Simmering chicken stock is essential for extracting rich, complex flavors to use as the base for countless dishes. But how long should you let chicken stock simmer to get the most flavor and body? This definitive guide examines the nuances of simmering times to help you achieve next-level homemade stock. Why Simmering Matters Simmering is … Read more
Fried chicken is a popular comfort food that is loved by many for its crunchy coating and juicy, tender meat. But it is also high in calories and fat, so it’s important to pay attention to portion sizes when indulging. In this article, we’ll take a close look at the calorie counts for different pieces … Read more
Cooking chicken can seem daunting, especially when you’re trying to figure out the right amount of time to cook it. But have no fear – calculating cooking time for chicken is easier than you think! In this comprehensive guide, I’ll walk you through everything you need to know to cook chicken perfectly every time. The … Read more
Cooking frozen uncooked chicken tenders is a great way to put a quick and easy meal on the table. With the right techniques, frozen chicken tenders can be cooked straight from the freezer with delicious results. This article will cover everything you need to know about cooking times, methods, and safety when cooking frozen chicken … Read more
Sweet and sour chicken is a beloved Chinese takeout dish, featuring crispy breaded chicken paired with a tangy, sweet sauce. Like many takeout items, enjoying leftover sweet and sour chicken requires a bit of finesse to bring it back to its original glory. When not reheated properly, the breading can become soggy and the sauce … Read more