Ever been told that you have high cholesterol? You may be wondering what that means, what makes it happen, and what you can do to lower it. What even is cholesterol?. Cholesterol is a waxy, fat-like substance that’s in every cell. Your body makes all the cholesterol it needs. Any excess it picks up from … Read more
Canned oysters are a popular delicacy loved by many seafood enthusiasts. They are convenient to use, easy to store, and offer a reasonably long shelf life. However, like any canned product, the question surrounding their safety often arises. Let’s delve deeper and find out if canned oysters are safe to eat. Yes, canned oysters are … Read more
Have you ever tried baked surimi lobster tails? They’re not really lobster, but they taste great! White fish that has been pureed and shaped into the shape of lobster tails is used to make surimi. It is often sold frozen and can be found in the freezer section of most supermarkets. A Step-by-Step Guide to … Read more
BBQ pork ribs that are to die for, with meat that falls apart and a sticky homemade barbecue sauce! These pork ribs are rubbed with a spice mix, slow-cooked until fall-apart tender, and then bailed with lots of the tangy, sweet sauce. Can’t-stop-eating it, finger-licking’ good!. If you carefully nibble on a rib while holding … Read more
Lobster is a delicious shellfish that many people enjoy eating But can you actually catch lobster yourself in Oregon? The answer is yes, under certain conditions Here’s what you need to know about catching lobster in Oregon Oregon Lobster Regulations There are regulations in place for harvesting lobster in Oregon. Here are some key things … Read more
Description: There are 5 Large Beef Tendons in this value pack. Different pieces will be different lengths and widths, but each one is about 6 to 9 inches long. Important Pros: These big tendons don’t smell bad and are cleaner and less greasy than other ones on the market. There is a lot of collagen, … Read more
Dry aging beef is a technique that has been used for centuries to enhance the flavor and tenderness of meat. By controlling temperature, humidity and air flow, the natural enzymes in the beef break down connective tissues over time, resulting in a more tender and concentrated, beefy flavor. Traditionally, dry aging is done by hanging … Read more
Those of us on the USDA’s Meat and Poultry Hotline can always tell when St. Patrick’s Day approaches. We start getting a lot of questions about corned beef in early March. How do you cook it? How do you know when it’s done? How long can you store it? If you eat corned beef and … Read more
Are you going to make a dish that needs pork blood but you only have frozen blood on hand? If you don’t know how to do it right, defrosting pork blood can be pretty tricky. Don’t worry—we’ll show you how to safely and quickly defrost pork blood in this article. This guide will help you … Read more
Would you like to know how to quickly and safely thaw beef? There are four easy ways to do it: in the fridge, with cold water, in the microwave, or by cooking it frozen. Let’s talk about how to thaw meat. The following subject isn’t very interesting, but it’s something that every home cook should … Read more