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Fresh Meat

15 Delectable Side Dishes to Serve with Beef Ragu

I give you Braised Beef Ragu with Fettuccine for when you need a comforting and delicious dish. The beef is slow-braised and falls apart easily. It is cooked in a rich tomato and vegetable sauce and served over fettuccine that is just al dente. It’s been very cold, snowy, and cloudy this month, which always … Read more

How to Cook Delicious Ox and Palm Corned Beef

Corned beef is a salt-cured brisket that has been brined, or “corning”, which gives it a distinct pink color and seasoned flavor. While traditionally made with beef brisket, corned beef can also be made with ox or palm meat for a unique twist. The process of corning meat helps tenderize tougher cuts while infusing them … Read more

What is Karubi Beef and How Do You Cook It?

Have you ever been so hungry you could eat a cow? Yakiniku is the answer! It’s like having a backyard BBQ without having to shop for food, cook it, clean up, or deal with mosquitoes. It’s also very easy and tasty: just order your favorite meat and sear it to your liking on the grill … Read more

The Perfect Temperature for Smoking Pork Ribs

BBQ restaurants often serve smoked spare ribs because they are tasty, juicy, and easy to make. For the backyard, this recipe keeps things simple with a dry rub seasoning mix and a slow smoking method. Put these on mid-morning and you’ll have perfectly moist and tender ribs by dinnertime. Smoking pork ribs can seem intimidating … Read more