Sirloin is a versatile and delicious cut of meat that can come from both beef and pork. But there are some key differences between sirloin beef and pork that can impact flavor, preparation and nutritional value. In this comprehensive guide, we’ll answer the question “is sirloin beef or pork?” and provide an in-depth look at … Read more
As a seafood lover, I’m always seeking out new and exciting ways to enjoy shrimp. Recently, I discovered a dish called shrimp beeps – shrimp sautéed in a spicy tomato sauce and served over garlic biscuits. The name alone was intriguing enough to make me want to try recreating it at home. After some trial … Read more
If you’re having trouble making pork chops that are tender and juicy, try sous vide pork chops. You’ll never eat another dry, leathery pork piece again. For many home cooks, sous vide cooking can seem intimidating. But when you understand the core concepts, this precise, foolproof technique makes cooking incredibly moist, tender pork easy and … Read more
Smithfield pork loin filets are a quick and easy protein to cook for weeknight dinners or easy entertaining. While the loin filets can be prepared in a variety of ways, one of our favorite methods is slow cooking them in a crock pot. The moist, low heat environment of the crockpot perfectly tenderizes and flavors … Read more
For beef lovers, few roasts satisfy quite like a perfect silverside. This cut shines when slowly braised or roasted, yielding fork-tender meat in a rich gravy. Silverside has a devoted following across the globe, from the UK to Australia and beyond. But what do Americans call this regal cut? Let’s decode the name game around … Read more
Brining is a great way to help ensure your holiday turkey is flavorful, juicy and tender. But nailing the cook times can be tricky. In this guide, we’ll provide details on how long to cook a brined turkey per pound, along with tips for maximizing moisture and flavor. Overview of Brined Turkey Cook Times The … Read more
Sesame beef is very juicy and tastes great. You should make it tonight! It’s made with less oil than at a Chinese restaurant, so you can enjoy the taste in a healthier way! Demystifying Sesame Beef A Guide to the Sweet, Savory, and Satisfying Chinese-American Classic Crispy beef coated in a sweet and savory sesame … Read more
Every cat lover knows that fish tastes great, and you’ve probably given your cat fish like tuna or sardines now and then. But what about shrimps?. Can Cats Eat Shrimp? Toxic: No Commonly Allergenic: Yes Species Appropriate: No How Often to Feed: Occasional How Much to Feed: Supplemental Please note that cats can eat cooked … Read more
Want an easy way to cook a moist turkey? Try Dry Brine Turkey! It’s the best and easiest way to cook a juicy Thanksgiving turkey that will please everyone. As Thanksgiving approaches, many home cooks look for ways to achieve the perfect holiday turkey Dry brining is one popular technique that helps ensure a juicy, … Read more
On St. Patricks Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. Sandwiches will be made with thick slices of corned beef, and plates will be piled high with corned beef and vegetable sides. March 17 is most likely the only time of year … Read more