If you don’t know what to do with all of your Thanksgiving leftovers, try this Leftover Turkey and Cranberry Sauce Salad! It’s tasty and healthy, so no food goes to waste. The last few weeks on THM have been all about Thanksgiving! As I said in my post about cauliflower stuffing, I am a full-fledged … Read more
When it comes to cooking the star of your holiday meal—the turkey—you want to make sure it turns out juicy, flavorful and picture-perfect every time. The secret weapon? Turkey bags. These nifty oven bags allow you to roast your bird without worrying about basting or messy cleanup. Read on to find out the best places … Read more
The turkey wing is an underrated part of the bird that is often overlooked. But these flavorful appendages pack a surprising nutritional punch. Read on to learn all about the calories, protein, fat, and other nutrients found in turkey wings. Turkey Wing Basics Turkey wings come from the section connecting the bird’s body to the … Read more
On Thanksgiving, it’s better to have too much gravy than not enough. You wouldn’t believe how many dry turkeys this stuff has saved (not that your turkey would be dry, since you’re an Epi member). Still, your mashed potatoes want gravy, as does your dressing. You should add gravy to your mac and cheese too. … Read more
Some people consider offals like chicken gizzards and hearts as nasty bits They are usually the “Unwanted”. All these nasty bits including kidney, beef tripe, livers are popular in Asia. My mom cooked them often when we were kids. That’s probably how I got used to this. Gizzards are like the second stomach in many … Read more
I’m focusing in this post on how to easily brine a turkey. Brining is the easiest, best way to ensure moist, flavorful meat in your perfectly cooked turkey. Once you’ve brined it, you are ready to roast, fry, or smoke your moist turkey to perfection. Brining is a game-changing technique that helps turkey stay incredibly … Read more
Come Thanksgiving, a beautifully browned turkey takes center stage on the table. But just as important is the savory stuffing that accompanies it. While boxed stuffing from the store offers convenience nothing beats homemade stuffing made from scratch. For an extra flavor boost consider using the turkey neck in your stuffing recipe. This imparts rich … Read more
The traditional Thanksgiving table in America usually has a big roast turkey surrounded by mashed potatoes, stuffing, green beans, and, of course, cranberry sauce. There may be some variations based on family traditions or cultural backgrounds. Advertisement. No matter if you like it fresh or in a can, most Americans agree that we should wait … Read more
Frying a turkey has become a popular Thanksgiving tradition for many families. While the end result is delicious crispy skin and moist flavorful meat it does generate a large quantity of used oil that must be disposed of responsibly. Mishandling hot oil or dumping it improperly can be hazardous, so follow these tips to dispose … Read more
The skin on these baked turkey wings is perfectly seasoned and crispy, and the meat inside is the juiciest and moistest it has ever been. Minimal prep is needed, it’s SO delicious. When most people think of turkey, they picture the whole bird roasted or just the breast. But have you ever tried cooking other … Read more