Roasting a whole chicken seems simple enough – just season it pop it in the oven, and wait for delicious roasted chicken right? But it’s easy to end up with an overcooked, dried out bird if you don’t know what you’re doing. There’s nothing worse than biting into a slice of chicken breast only to … Read more
Roasting and baking chicken are two common cooking methods that use dry heat to cook poultry. While they may seem interchangeable, there are some key differences between roasting and baking chicken that affect flavor, texture, and overall results. Roasting Chicken Roasting refers to cooking something whole or intact using dry heat in an oven. When … Read more
Chicken fried steak is a beloved comfort food for many. This Southern classic features tenderized beef that is breaded and fried until crispy and golden brown. The rich, savory flavors make chicken fried steak a satisfying main course. However, to round out the meal you’ll want to serve it alongside a delicious side dish or … Read more
Chicken is a versatile protein that can be prepared in endless ways From crispy chicken tenders to juicy roasted whole chickens, there are so many possibilities when cooking with this lean and flavorful meat One simple way to instantly elevate your chicken dishes is to add a splash of white wine while cooking. The right … Read more
Chicken alfredo is a delicious creamy pasta dish that is popular worldwide. While the sauce is key properly preparing the chicken is also important for maximizing flavor. When it comes to cutting chicken for alfredo, there are a few techniques you can use depending on the texture and shape you want to achieve. In this … Read more
Grilling chicken can seem deceptively simple, but achieving perfectly cooked, juicy chicken requires attention to detail. An ideal grilling temperature of around 450°F is key But exactly how long should you grill chicken at 450°F? The cooking time can vary based on the cut and thickness of the chicken. Following proper technique and using a … Read more
Cooking frozen chicken in a pressure cooker is a quick and convenient way to get dinner on the table fast. With the ability to cook frozen chicken without thawing, the pressure cooker saves you time and effort. But how long exactly does it take? In this comprehensive guide we’ll cover everything you need to know … Read more
Chicken spaghetti is a classic comfort food that has been popular across the Southern United States for generations. But what exactly goes into this cheesy, saucy baked casserole? Here’s a breakdown of the key ingredients that make up chicken spaghetti and give it its distinctive flavor. A Brief History While the exact origins of chicken … Read more
Jerk chicken is one of the most iconic dishes to come out of Jamaica. Its smoky, spicy, sweet flavor profile is unmistakable. But what exactly makes jerk chicken “jerk” chicken? Let’s explore the history, key ingredients, and traditional cooking methods that define this delicious Jamaican specialty. A Brief History of Jerk The origins of jerk … Read more
Green curry chicken is a flavorful Thai dish that has become popular worldwide. The complex blend of herbs and spices creates an irresistible aroma and flavor that is hard to replicate with takeout. Luckily, green curry chicken is easy to make at home with just a few basic ingredients This step-by-step guide will teach you … Read more