As a new chicken owner one of the most exciting parts is getting your first batch of adorable, fluffy baby chicks! However, an important step is identifying what breed your babies are so you can properly care for them. There are some simple ways to tell what kind of chicks you have even as young … Read more
Chicken noodle soup is a comforting classic, but sometimes you realize too late that you’re out of chicken broth. Before you run to the store, check your pantry and fridge – you likely have everything you need to make a simple swap. With a bit of creativity, you can find a substitute that adds savoriness … Read more
Frying thin chicken breasts can seem intimidating. Without proper technique lean chicken breast can easily end up dry and tough. However when done right, pan-fried thin chicken breasts are tender and juicy on the inside with an incredibly crisp, golden exterior. The keys are using the right ingredients, proper seasoning, getting the oil temperature just … Read more
How Long is Leftover Chicken Noodle Soup Good For? Nothing beats a warm bowl of homemade chicken noodle soup on a cold winter day. This classic comfort food is cherished for its soothing broth, tender chicken, and slippery noodles. Many people find themselves with leftovers after preparing a large batch. But exactly how long will … Read more
Roasting a whole chicken seems simple enough – just season it pop it in the oven, and wait for delicious roasted chicken right? But it’s easy to end up with an overcooked, dried out bird if you don’t know what you’re doing. There’s nothing worse than biting into a slice of chicken breast only to … Read more
Roasting and baking chicken are two common cooking methods that use dry heat to cook poultry. While they may seem interchangeable, there are some key differences between roasting and baking chicken that affect flavor, texture, and overall results. Roasting Chicken Roasting refers to cooking something whole or intact using dry heat in an oven. When … Read more
Chicken fried steak is a beloved comfort food for many. This Southern classic features tenderized beef that is breaded and fried until crispy and golden brown. The rich, savory flavors make chicken fried steak a satisfying main course. However, to round out the meal you’ll want to serve it alongside a delicious side dish or … Read more
Chicken is a versatile protein that can be prepared in endless ways From crispy chicken tenders to juicy roasted whole chickens, there are so many possibilities when cooking with this lean and flavorful meat One simple way to instantly elevate your chicken dishes is to add a splash of white wine while cooking. The right … Read more
Chicken alfredo is a delicious creamy pasta dish that is popular worldwide. While the sauce is key properly preparing the chicken is also important for maximizing flavor. When it comes to cutting chicken for alfredo, there are a few techniques you can use depending on the texture and shape you want to achieve. In this … Read more
Grilling chicken can seem deceptively simple, but achieving perfectly cooked, juicy chicken requires attention to detail. An ideal grilling temperature of around 450°F is key But exactly how long should you grill chicken at 450°F? The cooking time can vary based on the cut and thickness of the chicken. Following proper technique and using a … Read more