Mastering the Perfect Smoked Spatchcock Turkey at 250°F
Spatchcocking a turkey flattens it for more even, quicker cooking. This smoked spatchcock turkey technique involves a simple upfront step that’s smooth sailing to the dinner table afterward. The aroma of hardwood smoke mingling with turkey and pies baking in the oven – heavenly fragrances signaling the holiday feast ahead. This year, change it up … Read more