As a pork pie lover, I’m always tempted to stock up when I see these tasty savory treats for sale There’s nothing quite like the golden pastry crust enveloping the flavorful pork filling. Who can resist taking a bite and letting the seasoned meat and jelly goodness burst into your mouth? But pork pies don’t … Read more
Beef neck bones are an underrated cut of meat that can add delicious flavor to soups, stews and broths. However they do require some cleaning before cooking in order to get the best results. While it may seem intimidating, cleaning beef neck bones is easy with the right techniques. From beginning to end, this guide … Read more
Beef liver is an incredibly nutritious and flavorful ingredient that can add a lot to your recipes. However, like any fresh meat product, it requires proper storage to maximize its shelf life and prevent spoilage. In this comprehensive guide, we’ll cover everything you need to know about how long beef liver lasts in the fridge, … Read more
This homemade taco meat recipe starts with ground beef, a delicious homemade taco seasoning, and a little broth. Once you see how easy this taco meat recipe is, you’ll never use a taco seasoning packet again! Plus, it tastes so much better! Bianca said, “Excellent recipe…after years of trying to perfect taco meat, this is … Read more
Juicy, tender, amazing flavor, hint of smoker, and very inexpensive. Smoked pork tenderloin is a FANTASTIC choice for a nice meal to enjoy with friends and family. We have all had baked tenderloin, so lets now take it to the next level and smoke it!. When it comes to incredibly flavorful tender and juicy smoked … Read more
When you think of a grill, the first things that come to mind are probably burgers, hot dogs, wings, and steaks. So what about a beef roast? Is this bigger piece of meat too tough to flip and grill like the others? Roasts are traditionally cooked in the oven because of their large size. Burgers … Read more
A lot of steak lovers love dry-aged steak because it makes the flavor of the cut stronger and the meat so tender that it “melts-in-your-mouth.” As the meat dries out and loses its juices, the flavor gets stronger. As the fat oxidizes, enzymes and good bacteria break down the protein. These factors contribute to the … Read more
Black Forest gummies have become a popular snack in recent years. Their colorful packaging and fun shapes appeal to both children and adults alike. However many people wonder – do these tasty treats actually contain pork products? In this article we’ll take an in-depth look at Black Forest’s ingredients and find out the truth. An … Read more
Freezing meat is an easy way to preserve meat before it expires. Doing this allows you to buy meat in bulk and pop it in the freezer to use later. When you purchase certain types of meat, it will contain information about the weight of the meat. This is important, especially when you are following … Read more
Most of us have seen a fox at least once in our lives, whether we live in the country or a busy city. But how much do you know about one of the UK’s most iconic animals?. Most foxes live in rural areas including woodland, farmland and wetland habitats. But that doesn’t mean you’ll see … Read more