A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
If you want a burger, you can get one anywhere, even at your favorite fast food place. If you want something different, head to Arbys and pick up a few of their roast beef sandwiches. Theyre delicious, but heres the thing: theyre weird. People either really like or really dislike Arby’s roast beef because of … Read more
One of the best things in life is cooking and eating with people you care about, but it’s not always easy to decide what to make. When you have a bunch of go-to recipes, making dinner is less stressful, especially when you have to make something at the last minute. Below are 12 quick and … Read more
Everyone loves corned beef hash, which is a hearty mix of soft corned beef, potatoes, onions, and seasonings. Its rich, savory flavor makes it a satisfying meal any time of day. Even though making hash from scratch is the best, the canned version is great for busy mornings or a quick dinner fix. But is … Read more
Pork Chops with Homemade Poultry Seasoning is my go-to Wednesday meal because it’s fast, relatively cheap and healthy. By the time Wednesday runs around we’re usually running low or are out of nearly everything. In fact, that’s how I came up with this recipe. I needed something fast, easy and preschooler friendly. Buy a pork … Read more
So Subway has gone pork-free as they await halal certification for their 132 outlets. So what? Noah Tan, one of my young coworkers, first told me about what he thought were the silly reactions to Subway’s decision to take pork off their menu. “I don’t think going to Subway for processed pork is what the … Read more
People think of beef olives as a bit “old school,” but that doesn’t mean we can’t eat them anyway. We love a little nostalgia, and a Beef Olive recipe certainly gives us that!. But Sonja often had them on the menu when she was growing up, even though Phil had never heard of them. But … Read more
As a budget-conscious shopper and ground beef enthusiast, I’m always looking for the best deals on quality ground chuck sirloin and lean varieties. That’s why WinCo is one of my go-to grocery stores when I’m restocking my freezer – their meat department offers excellent prices on fresh, customizable ground beef options. I’ve learned how to … Read more
This lobster tail pastry is an Italian dessert in the shape of a shell. It has a crispy, golden shell made of laminated dough, a middle layer of light, airy choux pastry, and a sweet, creamy custard inside. Think of it as a cousin to the sfogliatelle – same crust different filling. Many professional bakers … Read more
A rib of beef is a gorgeous cut of meat but it can be a bit tricky to carve at the table. Chining a rib of beef before roasting makes carving easier and more presentable when serving. This involves removing the backbone to expose the eye of the ribs. Don’t worry if you’ve never chined … Read more