Fried chicken is a beloved dish across many cultures and cuisines. Who doesn’t love that crispy, crunchy coating enveloping juicy, flavorful meat? Traditionally, fried chicken is dredged in flour before hitting the hot oil. But what if you want to skip the flour for dietary reasons or just to try something new? Yes, You Can … Read more
Gravy is a staple in many households, often served alongside favorites like mashed potatoes, turkey, roast beef, and biscuits. While gravy can be made from scratch, using cream of chicken soup is an easy shortcut to delicious gravy in a fraction of the time. This simple pantry staple lends rich flavor, creaminess, and depth to … Read more
Raising backyard chickens can be an incredibly rewarding experience. However when one of your beloved birds becomes ill it can cause stress and uncertainty. Knowing what to do when you have a sick chicken is crucial for getting your feathered friend back to good health. In this comprehensive guide, we will walk through the steps … Read more
Chicken noodle soup is a classic comfort food that never seems to go out of style. Whether you’ve made a big batch from scratch or have some leftovers from a restaurant meal, you may be wondering how long chicken noodle soup lasts in the refrigerator. Proper storage is key for keeping chicken noodle soup fresh … Read more
McDonald’s chicken nuggets have been a popular menu item for decades, beloved by kids and adults alike. But there has long been mystery and intrigue around how exactly these bite-sized pieces of breaded and fried chicken are made. Are they really just pieces of whole chicken breast like McDonald’s claims? Or are there chicken feet, … Read more
As a chicken owner, it can be alarming to see your feathered friend gasping for air. Rapid or labored breathing is a clear sign that something is wrong and the chicken is struggling to get oxygen. But what exactly causes this respiratory distress? And what should you do about it? This article covers the common … Read more
Should I Cover a Whole Chicken with Foil When Baking? The Ultimate Guide Baking a whole chicken can seem daunting for many home cooks. With so many steps involved, from trussing to basting to determining doneness, it’s easy to have questions about the process. One of the most common uncertainties is whether or not to … Read more
Chicken fajita meat is a flavorful dish that most people associate with sizzling vegetables wrapped in warm tortillas. However, the versatile blend of spices like chili powder, cumin, garlic, and paprika can transform leftovers into an array of mouthwatering meals. With a little creativity, chicken fajita meat can become so much more than just a … Read more
Fried chicken is truly one of life’s simple joys. When done right, each bite bursts with the perfect contrast of a crispy, craggy crust and succulent juicy meat within. However achieve fried chicken greatness and you’re one wrong move away from a soggy, greasy mess. The key? Oil temperature. I’ve found through plenty of trial-and-error … Read more
Chicken pastor is a delicious new protein option that Chipotle has added to their menu for a limited time. It brings a unique and bold flavor that Chipotle fans will love But what exactly is chicken pastor and how does Chipotle make theirs? Keep reading to learn all about this mouthwatering new menu item The … Read more