This recipe for country-style pork ribs baked in the oven uses a cheap cut of meat, so it’s a very cheap meal. Follow my tips for perfectly tender juicy meat. My son texted me on a normal Wednesday afternoon and said, “Guess what I just put in the oven?” ”. I couldn’t wait for his … Read more
If you grew up in the United States, chances are you’ve heard of Hickory Farms. The company was known for its delicious beef sticks, which were a popular snack during the holiday season. This article will talk about the history of Hickory Farms and try to figure out what happened to their famous beef sticks. … Read more
Seasoned with nothing more than salt and pepper, these tender oven-roasted spare ribs are no less than perfect. Preheat the oven to 425 degrees F. Season the ribs with the salt and pepper. Place the ribs on a rack in a roasting pan. First cook the ribs for 30 minutes. Then flip them over and … Read more
When most people think of smoked pork ribs, they probably picture a summer barbecue with lots of sauce-covered fingers and mouth-watering rib slabs on a picnic table. There’s no doubt that the smell of pork ribs cooking over a fire or being smoked lets everyone know what’s for dinner! The same is true for baby … Read more
This bundle is the ultimate trifecta for creating moist, flavorful ribs. My 2 Hour Baby Back Ribs prove that sometimes, hot and fast is the real MVP. Give them a shot, and let me know what you think. For many backyard barbecue fans, smoking ribs can feel hit or miss. It’s easy to end up … Read more
For budget-friendly cuts of meat that become meltingly tender when prepared properly, it’s hard to beat beef shanks. Often overlooked, beef shanks transform into a delicious, fork-tender meal with the gentle, moist heat of sous vide cooking. But to get the best results you need to know the perfect sous vide time and temperature for … Read more
A few simple, everyday ingredients are used to season this tender and juicy pork loin, which is then roasted to perfection in the oven. Ready in about an hour, it’s excellent for a family dinner any night of the week. Pork roast is very versatile and can be seasoned any number of ways. The main … Read more
Ground beef is a versatile meat that can be used in everything from burgers to tacos to meatloaf. While the beef itself has great flavor, proper seasoning is key to making ground beef dishes truly delicious One of the most important seasonings for ground beef is salt But how much salt should you use per … Read more
As someone who grew up loving those little square packages of instant ramen noodles, I was shocked to learn recently that pork flavored ramen seems to have disappeared from store shelves. Ramen noodles were a staple of my college diet – they were tasty, easy to make, and above all, cheap. But I have vivid … Read more
Shrimp are sold by count per pound in the United States. The number on the label will indicate the number of shrimp in the package. If it reads 21/25, you know there should be from 21 to 25 shrimp in each pound. Here is a general list of sizes and weights per pound. The “U” … Read more