As a busy home cook trying to feed my family nutritious meals while sticking to a budget, minced beef is one of my go-to ingredients. From hearty pasta bakes to flavorful chili, this protein can transform into so many quick, wallet-friendly dishes. But I’m often unsure just how much minced beef to use per person, … Read more
Lard is a fantastic ingredient that many people love adding to their dishes or baked goods. You may have heard that lard should be refrigerated, or you might have even heard the opposite. This article will tell you everything you need to know about how long lard can stay in the fridge (and other places … Read more
Ground beef is a versatile ingredient used in many classic dishes like burgers, tacos, meatloaf and more When a recipe calls for a specific weight like 3 ounces of ground beef, it can be tricky to visualize the cup measurement This guide covers how many cups are in 3 ounces of ground beef and provides … Read more
Beef crystals are a unique and versatile ingredient used to enhance flavor in cooking but what exactly are they? In this article we’ll explore the origins, production, benefits and uses of beef crystals to shed light on this intriguing item found in many kitchens. What Are Beef Crystals? Beef crystals are small granules made from … Read more
Smoked pickled pork is an amazing addition to any barbecue spread. The briny tangy flavor of the cured meat takes on an incredible depth when infused with smoky hardwood flavor. However smoking pickled pork can be tricky to get just right. Undercook it and you risk foodborne illness. Overdo it and you’ll end up with … Read more
Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more
BBQ restaurants often serve smoked spare ribs because they are tasty, juicy, and easy to make. For the backyard, this recipe keeps things simple with a dry rub seasoning mix and a slow smoking method. Put these on mid-morning and you’ll have perfectly moist and tender ribs by dinnertime. Smoking ribs can seem intimidating for … Read more
Cook the perfect roast beef for Sunday lunch or a dinner party. Well help you achieve tender, juicy meat whether youre cooking a rib, sirloin or fillet. Roast beef is one of those classic dishes that suits any occasion. A roast beef centerpiece can instantly make any meal better, whether it’s a simple family dinner … Read more
A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
When making our canned salmon, Oregons Choice Gourmet only uses the best WILD Chinook and Sockeye Salmon that were caught using eco-friendly fishing methods. Chinook and Sockeye salmon are a top source of Omega 3 and salmon protein. Iodine, calcium, copper, iron, potassium, magnesium, phosphorous, and sodium are just some of the important minerals that … Read more