Split chicken breast is one of the most versatile and budget-friendly cuts of chicken. It cooks quickly, is easy to season and pairs well with a variety of side dishes. However, over or undercooking split chicken breast can lead to dry, tough meat or undercooked chicken, which poses a health risk. Follow this complete guide … Read more
Chicken Alfredo is a creamy, delicious pasta dish made with fettuccine, Parmesan cheese, and butter or cream sauce. It’s a restaurant favorite and comfort food staple, but how much protein does it actually contain? Understanding the protein content in chicken Alfredo is important for meeting nutritional needs or fitness goals, This guide will dive into … Read more
Chicken drumsticks are a classic meal staple loved by many for their juicy, flavorful dark meat But knowing what temperature to cook chicken drumsticks to can be confusing Undercooked chicken poses safety risks, while overcooked drumsticks turn out dry and tough. So what’s the ideal internal temperature for chicken drumsticks to hit that sweet spot … Read more
What Does Chicken Fried Chicken Mean? Chicken fried chicken is a beloved Southern comfort food with a somewhat confusing name. For those unfamiliar with this crispy, golden fried dish, the name “chicken fried chicken” may seem redundant or puzzling. Why is this fried chicken not just simply called fried chicken? What does the term “chicken … Read more
Chicken breast is a versatile and healthy meat that can be prepared in endless ways. One of the most popular methods is cooking garlic chicken breast, infusing the mild chicken flavor with the aromatic garlic. With just a few simple ingredients and techniques, you can make restaurant-quality garlic chicken breast at home. Why Make Garlic … Read more
Church’s Chicken also known as Church’s Fried Chicken or Texas Chicken internationally is one of the largest fried chicken fast food chains in the world. With over 1,700 locations across 27 countries, Church’s is known for its flavorful fried chicken, honey-butter biscuits, and bold Texas flair. But who actually owns this iconic chicken brand? The … Read more
Chicken bouillon granules are a versatile kitchen staple used to impart rich, savory chicken flavor to a variety of dishes. But what exactly are these little dehydrated cubes? Let’s take an in-depth look at what chicken bouillon granules are, their key ingredients, how they’re made, and how to use them in cooking. An Overview of … Read more
Chicken is a staple protein source for many households across the country However, in recent years there have been several major recalls of chicken products due to contamination with dangerous pathogens like salmonella and listeria. I’ll provide an overview of the most significant chicken recalls since 2018 to help you understand what products have been … Read more
Rotisserie chickens are a convenient dinner staple for many busy households. After picking off all that delicious meat, you’re often left with just the carcass and bones. But don’t be so quick to toss them in the trash! Those bones and that leftover chicken frame are filled with flavor and can be easily repurposed into … Read more
Buffalo chicken has become a beloved dish in America, putting a spicy and tangy spin on good old chicken wings or tenders. Though it may seem like a modern creation, buffalo chicken actually has origins going back over 100 years tied to that most iconic of American animals – the buffalo. A little history Buffalo … Read more