Let’s go over parts of a turkey, how to cut up a whole bird and how to cook each one best. 3 diagrams will show you where each one is. Do you know all the parts of a turkey and where they are on the bird? Wondering how to position it if your recipe calls … Read more
Beef and turkey are generally similar in protein and cholesterol content. However, beef contains approximately two times more fats. Beef is higher in calories, iron, potassium, selenium, Vitamin A, Vitamin D, and Vitamin B12. Also, it contains less sodium than turkey meat. On the other hand, turkey meat provides more protein, magnesium, and phosphorus. In … Read more
Planning a turkey this year? Let us help you find the perfect bird for your table. Buying the right turkey can mean the difference between a good Thanksgiving and a legendary Thanksgiving. And while you can’t go wrong with any of our birds, shopping for a specific size or certification can be tricky. Rest assured, … Read more
Liver is an organ meat. It comes from the bodys largest internal organ, found in the bellies of all animals with backbones. Among hundreds of other functions, the liver filters blood and removes toxins. It also makes bile, a substance that helps digest fats and get rid of waste. Like all types of liver, beef … Read more
Whether its a tradition to dine at a restaurant on Thanksgiving instead of cooking, or if cooking was just too much of a hassle this year, there are restaurants that have you covered on Thanksgiving Day. While local, independent restaurants may also be serving meals on Thanksgiving Day, there are certain restaurant chains that are … Read more
Canning turkey soup is a great way to preserve and extend the flavors of Thanksgiving Making and canning a hearty turkey soup means you can enjoy delicious turkey soup all winter long In this comprehensive guide, I’ll share everything you need to know about canning turkey soup at home. Why Can Turkey Soup? There are … Read more
Cooking a juicy, flavorful turkey is often the centerpiece of holiday meals When tackling a large 15 pound Butterball turkey, proper roasting times are key to perfection Follow this complete guide for tips on thawing, roasting methods, recommended cook times, turkey doneness, and more for your 15 lb bird. Overview of Cooking a 15 lb … Read more
Making gravy from turkey giblets is a great way to add extra flavor to your Thanksgiving meal. The giblets, which include the neck heart, gizzard and liver, are often overlooked but can be used to make an incredible gravy. In this article I’ll walk you through the entire process of making turkey giblet gravy step-by-step. … Read more
Slow roasting a turkey is hands down the best way to prepare a moist, flavorful and spectacular centerpiece for your holiday table. When done properly, slow roasting results in tender, fall-off-the-bone meat and crispy, golden brown skin that your guests will rave about. As an avid home cook and food blogger, I’ve experimented extensively to … Read more
Boogie Birds: The Endearing Art of Dancing Turkeys Turkey’s get a bad rap. Sure they’re the centerpiece of most Thanksgiving feasts but beyond their role as a once-a-year meal, these big birds don’t get much love. However, one look at dancing turkeys in action reveals a playful, endearing side to these feathered creatures. As a … Read more