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Fresh Meat

Elevate Your Beef Wellington: The Perfect Sauces for this Elegant Dish

Flakey-buttery- golden pastry, earthy-umami-rich duxelles, salty-sweet caramelized onions and tender-perfectly-pink fillet served with a luscious bourbon cream sauce. Beef Wellington is one of those iconic entrees that special occasions beg for!. Beef wellington is a celebratory showstopper, elegantly wrapping tender beef filet in puff pastry But the right sauce takes this dish from great to … Read more

20 Tasty Ways to Use Leftover Pork Roast and Sauerkraut

As a busy mom and avid home cook I’m always looking for creative ways to reinvent leftovers into new dishes. Pork roast with sauerkraut is a tasty dinner but inevitably there are leftovers. Rather than serving the same exact meal again, I like to get creative with the extras. In this article, I’ll share my … Read more

How Much Protein is in a Single Ounce of Turkey Breast?

Turkey breast is a lean, low-fat source of high-quality protein. But exactly how much protein is packed into a single ounce serving? Let’s take a closer look at the protein content of different types of turkey breast meat. When trying to determine how much protein you’re getting from turkey breast, it’s important to check the … Read more

Is Shrimp Fried Rice a Healthy Option for Diabetics?

You should eat a balance of protein, carbs, and healthy fats if you have type 2 diabetes. So whats a well-balanced dinner? A power breakfast? The following meal examples can help you make better choices. Some people find it helps to count carbs. Keep in mind recommendations from your doctor or nutritionist, too. Â. Shrimp … Read more

What is the Best Temperature to Smoke Beef Jerky?

Beef jerky is a tasty, protein-packed snack that’s fun to make at home. Getting the right temperature when smoking jerky is key to ensuring it turns out with the perfect texture – dried but not overly crispy, chewy but not tough. So what’s the ideal temperature range for smoking jerky? Read on for a complete … Read more