Haven Hot Chicken is a fast-growing hot chicken restaurant chain that is taking New England by storm. With its focus on quality ingredients specialty sauces and excellent customer service, Haven has developed a cult-like following across Connecticut. As someone who recently got to try this heavenly hot chicken, I wanted to share my experience so … Read more
Maryland chicken is a beloved regional specialty with a fascinating history. This crispy, flavorful fried chicken served with creamy gravy has its roots in the U.S. state of Maryland but has evolved over time, with many variations emerging across different regions. In this article, we’ll explore the origins, ingredients, cooking techniques, and modern interpretations of … Read more
Chicken skin is often discarded or overlooked as an unwanted byproduct of cooking chicken. However, chicken skins are not only edible, but can be a delicious and nutritious addition to various dishes when prepared properly. Here are 8 great ways to make use of leftover chicken skins: 1. Make Chicken Cracklings Crispy, crunchy chicken cracklings … Read more
Chicken breasts are a kitchen staple for good reason – they’re lean versatile and easy to cook. However, thin chicken cutlets can dry out quickly. With the right techniques and recipes, you can make juicy, flavorful meals with thin chicken breasts. Here are 25 delicious ways to prepare them. Why Choose Thin Chicken Breasts? Thinner … Read more
Chicken wings are a classic appetizer that are always a hit at parties and gatherings. While fried chicken wings from your favorite restaurant or sports bar are hard to beat homemade slow cooker chicken wings can be just as delicious – and much easier on your waistline! Cooking chicken wings in a crock pot results … Read more
The McDonald’s Chicken Biscuit was a beloved breakfast menu item for many years. This satisfying combination of a warm, flaky biscuit and a crispy chicken patty was a staple morning meal for countless customers. However, over the last few years, fans of this sandwich have noticed its sudden absence from menus, leaving them wondering: what … Read more
Cooking chicken on a pellet grill can seem intimidating for beginners. Unlike traditional grilling, pellet grills combine the convenience of gas grills with the unmatched flavor of wood-fired cooking. With the right techniques and temperature settings, you’ll be serving up restaurant-quality chicken off your pellet grill in no time. This comprehensive guide will walk you … Read more
Chicken tortilla soup is one of those crowd-pleasing recipes that everyone loves It’s warm, comforting, filling and packs a punch of flavor Gaby Dalkin’s version from What’s Gaby Cooking takes this classic soup to the next level. Her recipe results in a chicken tortilla soup that is smooth, creamy and full of delicious spices and … Read more
Chicken wings are a beloved appetizer for game days, parties, or anytime you’re craving finger food with big, bold flavor. But when using frozen chicken wings, a crucial question arises: should you thaw them first or cook them straight from the freezer? This definitive guide examines whether thawing is necessary and the best practices for … Read more
Garlic parmesan chicken is a crowd-pleasing recipe that combines crispy chicken with a flavorful garlic parmesan sauce. With its rich, savory taste, finding the perfect side dishes to complement garlic parmesan chicken can take this meal to new culinary heights. As a food blogger I’m constantly experimenting with different side dish pairings to find that … Read more