Roast beef is a classic main course for any occasion from family dinners to holiday meals. With its savory, umami flavor, roast beef pairs deliciously with hearty side dishes like mashed potatoes, vegetables, and bread. But what about dessert? Choosing the right dessert to follow up a roast beef dinner can ensure your meal ends … Read more
I love osso bucco, the perfect example of peasant cooking. The big round of shank meat, the gremolata’s herb and citrus flavor, and the marrow that melts from the big bone in the middle. The only thing is – traditionally, it is made with veal shank. And with the cost of veal, this really isnt … Read more
When consumed in moderation, beef can improve muscle growth and maintenance. It’s also rich in iron and zinc. But high consumption of beef has been linked to an increased risk for heart disease and cancer. This type of meat is called red meat, which means meat from mammals and has more iron than chicken or … Read more
Ground beef is a versatile ingredient used in many classic dishes like burgers, meatloaf, chili, tacos, and more. But when a recipe calls for 12 ounces of ground beef, what does that look like on your plate or in your skillet? In this article, we’ll break down the simple tricks and tips for envisioning a … Read more
You can make this EASY MONGOLIAN BEEF RECIPE in the air fryer to cut down on cooking and cleanup time. There is no hot grease to deal with, but the beef is still crispy and covered in a sweet and savory sauce. Asian inspired cuisine is one of my favorite things to cook. Big, bold … Read more
BBQ beef short ribs cooked in the oven for a long time in this simple recipe. It is so easy, tender, and tasty. Bake beef short ribs in the oven at 275 for 4 hours. How Long To Bake Beef Short Ribs In The Oven – A Detailed Guide Beef short ribs are a delicious … Read more
Lobster is considered a luxury seafood item in many parts of the world, including the Philippines. But with its rising popularity, more and more people are wondering – how much does lobster cost per kilo in the Philippines? This article provides a comprehensive overview of lobster prices per kilo in the Philippines. Lobster has gained … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
These steaks are some of the best values in the line and will not disappoint. They are cut from lean Top Sirloin and average 3/4″ thick. They taste great when cooked slowly on the grill or for 10 to 12 minutes in the oven at 400 degrees. A quick, easy affordable dinner that you can … Read more
Many Japanese dishes require thinly sliced meat (beef and pork). Here are the most common types used in Japanese cooking. Shabu shabu, the quintessential hot pot dish hailing from Japan, beckons beef lovers with its visually stunning thinly sliced raw beef and promises of a sublime gastronomic experience. However crafting the perfect shabu shabu requires … Read more