This is the Thanksgiving turkey recipe I always make — Every. Single. Year. The brine is simple, the process is easy, the garlic herb butter is flavorful, and the bird turns out so, so juicy every time. Because let’s face it, you don’t want to take any risks for such a big food holiday. Make … Read more
Learn how to defrost a turkey safely with our essential cookery advice. Try our top tips, different defrosting methods and safety guidance. If you’re opting for a frozen turkey to celebrate Christmas or Thanksgiving this year, defrosting it properly and safely is very important. We examine the different ways to defrost a whole turkey in … Read more
The turkey is a large bird native to North America that’s hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the cut. … Read more
While this hearty poultry makes for a great club sandwich, savory soup or even meatballs, turkey no doubt shines brightest as the centerpiece of a festive Thanksgiving feast with family and friends. The internet serves as a great resource for a myriad of delicious turkey recipes. Nevertheless, you may be asking yourself, “What wine goes … Read more
Roast the perfect Christmas turkey with tips for how to baste the meat in the traditional way and advice on brining it to keep the meat moist. Ensure your Christmas Day feast is a hit with our expert guide to turkey basting. Learn how to baste a turkey, plus three easy shortcuts that will save … Read more
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Few food items are as polarizing as the turkey leg — it is a true “love it” or “hate it” situation. On one end of the spectrum, its beloved admirers cant get enough of the generously portioned, sodium-laced, portable food. On the other hand, its haters really know how to hate — knocking its large, … Read more
Oven Roasted Turkey Breast with spices, herbs, garlic and lemon zest! Tender juicy breast meat with crispy flavorful skin, it’s a simple alternative to a full-sized turkey, perfect for smaller families! Here’s a simple recipe for Oven Roasted Turkey Breast seasoned with herbs and spices and roasted over a pan of veggies. A delicious one-pan … Read more
It’s Thanksgiving morning. The table is set the pies are cooling on the counter and you’re feeling pretty good about the big meal. Then it hits you – the turkey is still frozen solid in the fridge! Don’t panic. Yes, you can absolutely cook a frozen turkey without thawing it first. It just takes some … Read more
While Norman Rockwell made mother’s presentation of a large oven roasted turkey great art the reality of taking on a big bird is different. Think 1½ pounds per guest (enough for healthy eaters and leftovers), cook 15 minutes per pound at 325 degrees. Serving a dozen guests? That’s 4½ hours of oven time for an … Read more