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Fresh Meat

How to Make Silky Smooth Chicken Liver Pâté at Home

Chicken liver pâté is a luxurious spreadable French appetizer that is surprisingly easy to make at home. With just a few simple ingredients and techniques, you can create a silky rich pâté that rivals any gourmet deli or restaurant. This easy chicken liver pâté recipe will quickly become a go-to starter for any special occasion. … Read more

15 Delicious Ways to Use Up Leftover Diced Chicken

Chicken is a versatile ingredient that can be used in a variety of dishes However, we often end up with leftover diced chicken after cooking a whole chicken or when preparing chicken for another recipe Instead of wasting the extra chicken, there are many delicious ways to use it up! In this article, I’ll share … Read more

How Many Ounces Are in a Chicken Strip?

Chicken strips make a quick, easy, and delicious meal or snack. Their flavorful breading and tender meat make them a hit with kids and adults alike. But when prepping chicken strips at home or ordering them at a restaurant, it’s helpful to understand how much a typical chicken strip weighs. This allows you to better … Read more

What Does “Dark Chicken” Mean? A Complete Guide

For many home cooks and poultry lovers, the terms “dark chicken meat” and “white chicken meat” are familiar. However, some may still wonder – what exactly does “dark chicken” mean? In this comprehensive guide, we’ll explore the differences between dark and white chicken meat, what causes the color variation, the health benefits and culinary uses … Read more

How to Make Perfect Breaded Chicken Cutlets Every Time

Breaded chicken cutlets are a delicious and versatile meal that can be enjoyed in a variety of dishes Whether you want crispy chicken Parmesan, juicy chicken Milanese, or simple pan-fried cutlets, learning how to properly bread and fry chicken is an essential skill. In this comprehensive guide, I’ll walk you through each step and provide … Read more

Should You Cover Chicken When Frying? Unraveling the Debate

Frying chicken is a cherished cooking technique for good reason – when done right, it yields irresistibly crispy, juicy, and flavorful results. However, one point of debate among home cooks and professional chefs alike is whether to cover the chicken while it’s frying. Here, we aim to settle this age-old question and provide clarity on … Read more