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Fresh Meat

How Long Can You Keep Minced Beef in the Freezer?

Ground beef is likely to go bad faster than other cuts of meat. People should pay close attention to the color, texture, smell, and expiration date of ground beef. It is safe to store ground beef in the refrigerator for 1–2 days. People in the United States may eat ground beef every day because it … Read more

does beef protein cause acne

A 16-year-old young man had developed severe acne, and his case had stumped his treating physician. Why? Because his acne just wasn’t responding to treatment. Because his acne was so bad, his dermatologist told him to start taking Accutane, a strong prescription acne medicine. Unfortunately, even with this powerful medication, his acne just wasn’t getting … Read more

How to Blanch Pork Ribs for Maximum Flavor and Tenderness

A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio, an approachable cooking method and delivers a restaurant standard result. When cooking pork ribs, blanching is an essential first step. Blanching helps remove impurities, reduce unpleasant pork flavors, and tenderize the meat. Properly blanched ribs braise up succulent and delicious. … Read more

how is kobe beef slaughtered

The rich flavor, fine marbling, and melt-in-your-mouth texture of Wagyu beef have made it a mainstay on high-end menus all over the world. As the demand for meat around the world grows, it is important to look at how these sacred cows are killed and how that affects the meat we eat. The Art of … Read more