Deboning beef short ribs may seem intimidating, but it’s actually quite simple with the right technique. As a home cook who loves working with different cuts of meat, I’ve deboned my fair share of short ribs over the years. In this article, I’ll walk you through the process step-by-step, along with tips and tricks for … Read more
No need to fry when you use our homemade shake and bake recipe for pork chops or chicken breasts. The outsides will be crispy and the insides will be juicy. Shake and bake pork chops are a delicious and easy weeknight dinner. The crispy coating and tender juicy pork makes this classic dish irresistible. But … Read more
I did it! I concocted a stuffing recipe to accompany beef. I wouldn’t say it was the best dish I’ve ever made, but it was pretty good and I would make it again with a few flavor changes. If you haven’t already, you might want to read last week’s post (May 14) so that this … Read more
Salmon sashimi and poke bowls have become popular menu items, showcasing thick slices of raw salmon For seafood fans, seeing fresh raw salmon fillets for sale at the fish counter in Whole Foods or other grocery stores can be tempting. But is it safe to eat raw salmon straight from the supermarket? Let’s dive into … Read more
Poor beef tallow isn’t used as much as it used to be, which is a shame because it can make savory foods taste better in ways that other oils can’t. In addition to being used in cooking, beef tallow can also be used to make soap, candles, and even cosmetics that you put on your … Read more
WATER, TOMATO PASTE, GREEN PEPPERS, SOYBEAN OIL, MODIFIED FOOD STARCH, DEHYDRATED ONIONS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, CULANTRO, ONION POWDER, OLIVE OIL, MONOSODIUM GLUTAMATE, PAPRIKA, CITRIC ACID, NATURAL BACON FLAVOR (HYDROLYZED CORN, SOY AND WHEAT PROTEIN, MALTODEXTRIN, SALT, NATURAL FLAVORS, BACON FAT, SILICON DIOXIDE TO PREVENT CAKING, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE, … Read more
As a conscious consumer, it’s important to know what ingredients are in the food we eat. There are so many kinds of gummies and candies out there that it can be hard to keep track of which ones are good for your diet. Everyone wants to know if Juicy Drop Gummies contain pork gelatin, so … Read more
Making brisket in a roaster is a simple way to feed a lot of people and make your holiday or graduation party more fun. Brisket is a flavorful cut of beef that’s perfect for feeding a crowd However, brisket needs to be cooked low and slow to break down its tough connective tissues Using an … Read more
Pull pork, or Pork Carnitas, is made with citrus and spices that give the pork a lot of flavor. For a quick dinner, make pork carnitas tacos, or put it in a burrito bowl for an easy lunch. Check out my beef barbacoa or slow cooker pulled pork for more taco ideas. They will make … Read more
How long should you keep each type of food in the fridge or freezer? Look at the charts below. As a versatile, flavorful staple, pork sausage is a breakfast and dinner hero. However, like any raw meat, sausages have a limited shelf life. If you know how long they stay fresh, you won’t waste food … Read more