Chicken alfredo is a creamy comforting pasta dish that is loved by many. The rich, cheesy sauce coating tender pasta and chicken is hard to resist. But if you find yourself with leftovers after serving up this restaurant favorite you may be wondering what to make with chicken alfredo. Luckily, there are many delicious ways … Read more
How To Maximize Your Shredded Chicken Yield From A Rotisserie Bird As a busy home cook, I’m always looking for shortcuts to put fast, delicious meals on the table. And one of my go-to tricks is keeping cooked rotisserie chicken on hand. These ready-to-eat birds are a convenient, affordable source of protein that can be … Read more
Fried chicken is a beloved dish across many cultures and cuisines From American Southern fried chicken to Korean fried chicken to Japanese karaage, there’s something irresistible about that crispy, golden fried exterior and tender, juicy meat inside But frying chicken can be tricky – it’s easy to end up with undercooked chicken that’s dangerous to … Read more
Cooking chicken to perfection is an art. But keeping it warm and tasty until serving time is a science. What is the ideal oven temperature for keeping cooked chicken warm? How can you prevent it from drying out or cooling down too much? This ultimate guide covers everything you need to know. Why Temperature Matters … Read more
Chicken gizzards are an underrated and often overlooked part of the bird. As more people explore nose-to-tail eating these small organs are gaining some well-deserved time in the spotlight. But the big question remains – are chicken gizzards good for you? As a nutritionist, I get asked this a lot by my clients. The truth … Read more
Ever stared at a Chinese restaurant menu and wondered what exactly “Phoenix Chicken” is? You’re not alone! This delicious yet somewhat mysterious dish appears on many Chinese-American menus, but its origins and exact definition can be a bit elusive. As a Chinese food enthusiast who’s tried countless variations, I’m excited to share everything I know … Read more
Ever found yourself craving that perfect crispy fried chicken, only to discover you’re out of eggs? Don’t worry, I’ve been there too! Making fried chicken without eggs isn’t just possible—it can be absolutely delicious. Whether you have egg allergies, dietary restrictions, or simply ran out of eggs, I’ve got you covered with these egg-free fried … Read more
Coconut chicken is a delicious fusion dish that brings together the flavors of coconut and chicken. It has become popular around the world with many cultures putting their own spin on it. At its heart coconut chicken showcases the tender, savory taste of chicken paired with the subtle sweetness and aroma of coconut. But there’s … Read more
Chick-fil-A, the popular fast food chicken chain, is known for its juicy and delicious chicken sandwiches and nuggets Many customers rave about the great taste of Chick-fil-A’s chicken and it is a big reason why the chain is so popular However, in recent years there have been rumors circulating that Chick-fil-A has changed how they … Read more
Frying chicken is a beloved cooking method that yields irresistibly crispy, golden chicken with juicy, flavorful meat inside. But traditional frying can be time-consuming and messy. That’s where the pressure cooker comes in! With the right techniques, you can use a pressure cooker to “fry” chicken with remarkably delicious results in a fraction of the … Read more