We can’t think of many cases where we would not be able to finish our cooked lobster. But if you made too much for a party and don’t want your lobsters to go to waste, you could save them as leftovers and reheat them another day. It’s best to reheat lobsters in a way that … Read more
When braising pork spareribs, the individual ribs are usually chopped into to 2 to 3 inch pieces. For deep frying, the ribs are chopped into 1. 5 to 2 inch pieces. A typical rib will yield 3 pieces of 2-inch lengths. Chopping pork ribs for braising or frying is quite simple. Rib bones are soft, … Read more
The Phil and Ted’s Lobster high chair is a popular choice among parents because it looks cool and works well. However, the lobster chair can get quite dirty and messy between meals. It’s important to clean your child’s lobster chair the right way to keep it clean. In this guide, we’ll provide a step-by-step walkthrough … Read more
Did Panda Express Discontinue Honey Walnut Shrimp? An Investigation into the Mysterious Disappearance of a Fan Favorite As someone who has been a loyal Panda Express customer for over 10 years, I was shocked and disappointed when I recently visited my local restaurant and discovered that the beloved Honey Walnut Shrimp was no longer on … Read more
Lobster ravioli is a delicious filled pasta that is commonly found in Italian restaurants. With its indulgent lobster filling wrapped in a tender pasta pillow, it’s easy to see why this dish is so popular. But like any perishable food lobster ravioli has a limited shelf life. So how long does lobster ravioli last in … Read more
Shrimp is one of my favorite foods. The sweet, briny flavor of fresh shrimp is hard to beat. But like most seafood, shrimp is highly perishable. Knowing how to store shrimp properly is crucial for keeping it fresh and safe to eat. So how long can you really keep shrimp on ice before it goes … Read more
Guinness Beef Stew is hearty, rich and perfect for supper on St. Saint Patrick’s Day (or any other day)! The beef cooks slowly in a delicious stout gravy until it is fall-apart tender. It is pure comfort in a bowl!. If I’m being honest, it’s not just you, it’s every beef stew out there. Anything … Read more
That being said, Four-ingredient Pork Tips with Gravy might be my all-time favorite pork recipe. This dish is so easy and tasty that you’ll want to make it every week. Thanks so much to Smithfield for sponsoring this recipe. I can’t wait for my painting class tonight! It’s a group class where the teacher shows … Read more
Many people who have had a colonoscopy to check for colon cancer will say that the time leading up to the procedure was worse. But there are ways to make it more tolerable. Here’s how. If you have a colonoscopy coming up, a test in which a colonoscope with a light and a digital camera … Read more
The Dos and Don’ts of Heating Up Tuna Salad with Mayo Tuna salad made with canned tuna and mayonnaise is a classic and delicious sandwich filling or snack. Its creamy texture and tangy flavor makes it a favorite for many. But can you take your pre-made tuna salad and heat it up? Or is it … Read more