800g piece of Chateaubriand, cut down the middle (at room temperature) and topped with 2 tablespoons of Dijon mustard, 75g of finely diced shallots, 75g of finely chopped chestnut mushrooms, 75g of mushrooms, finely chopped 1 garlic clove, peeled and finely chopped, 2 tablespoons of ruby red port, 50g of cooked, peeled chestnuts, finely chopped … Read more
This is the Turkey Gravy recipe that converted me. It’s the only brown gravy made with drippings that I will cook. It’s rich, very smooth, complex, and thankfully easy. The holidays often leave us with leftovers galore. And one of the most ubiquitous leftovers is turkey gravy. This rich, savory sauce is a staple on … Read more
If you’ve ever woken up from a terrifying nightmare you may have wondered what triggered such a disturbing dream. Could it have been that late-night snack you ate right before bed? An old wives’ tale warns that eating pork before sleeping can cause bad dreams. But is there any truth to this idea? Let’s dig … Read more
Even though a beef rump roast isn’t the most well-known or prestigious cut of meat, it tastes great and is a great deal. If you prepare and cook rump roast the right way, it can be a delicious main dish for family meals or special events. However, cutting it correctly is key to bringing out … Read more
Baby quails are called chicks and are precocial birds. Therefore, they are born in a highly developed state that lets them move around and eat almost right away. They need to be kept in warmer temperatures than most other birds. Both the male and the female quail will choose the nesting site. The nest will … Read more
Smoked salmon is a delicious and versatile ingredient that can add flavor to everything from bagels and eggs to pasta and salads. Its smoky salty taste pairs well with many foods. However, like most seafood smoked salmon needs to be stored in the freezer to maximize freshness and shelf life. When you’re ready to eat … Read more
Crispy golden fries are a staple side at McDonald’s. But for those avoiding pork, a concerning question arises – do McDonald’s fries contain pork? Rumors have swirled for years that pork fat or other animal products get added during processing. This article will look at the ingredients and process used to make McDonald’s fries to … Read more
If you’re getting ready to cook up some tasty ground pork, you may be wondering if you need to rinse it before throwing it in the pan. There’s a lot of conflicting advice out there on whether or not you should wash raw meat. In this comprehensive guide, we’ll clear up the uncertainty around pre-cooking … Read more
Pork rinds are a beloved salty and crispy snack for many. But how do these tasty, airy treats get that way after just a few seconds in the microwave? Let’s look into the science behind microwave pork rinds. From ingredient sourcing to production methods, we’ll uncover what gives microwave pork rinds their addictively crunchy texture … Read more
Our full step-by-step guide, which includes frequently asked questions (FAQs), will teach you everything you need to know about canning meat the raw pack way. One great way to keep meat fresh for a long time while keeping its flavor and nutritional value is to can it. This article breaks down the whole process of … Read more