PH. 612-314-6057

Fresh Meat

How Much Protein is in Chicken Broth? A Nourishing Guide

Chicken broth is a tasty, comforting liquid that can be used to enhance soups, stews, risottos, and more. But besides its flavor, chicken broth also provides some nutritional value, including a modest amount of protein. In this article, we’ll explore how much protein chicken broth contains and the factors that influence its protein content. The … Read more

How Much Does a Chicken Thigh Weigh? A Detailed Look

Chicken thighs are a kitchen staple prized for their juicy flavorful meat. Whether you’re following a recipe meal prepping, or just portioning out dinner, knowing the weight of a chicken thigh is crucial for success. But with so many variables like bone-in vs boneless and skin-on vs skinless, how much does a chicken thigh actually … Read more

Where to Buy Pasture Raised Chicken Near Me

Pasture raised chicken has become increasingly popular in recent years due to its numerous benefits over conventionally raised chicken. Pasture raised chickens are allowed to roam freely outdoors on pastures and forage for natural foods like grass, seeds, and insects. This results in chickens that are healthier, happier, and produce more nutritious meat and eggs … Read more

How Long To Boil Chicken Bones For Broth? The Ultimate Guide

Homemade chicken broth is the secret ingredient that takes soups, stews, risotto, and sauces to the next level. Simmering chicken bones for an extended period releases rich flavors and nutrients like collagen, gelatin, minerals and amino acids into the water, creating a deeply satisfying, nutritious liquid gold. But how long should you actually boil those … Read more

How Much Sodium is in Chicken Broth? An In-Depth Look

Chicken broth is a pantry staple used in many recipes to add flavor and texture However, with increased awareness about the health risks of excessive sodium intake, a common question is – how much sodium is actually in chicken broth? In this article, we’ll examine this topic in-depth, covering the sodium content in different types … Read more