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How to Dry Age Beef at Home Without It Going Bad

It’s important to keep an eye on the process so the beef ages properly and doesn’t go bad. To age beef, the meat has to be put in a dry-aging chamber that keeps the temperature, humidity, and air flow at a certain level. For seven to twenty-one days, or even up to one hundred days, … Read more

do jet puffed marshmallows have pork gelatin

We know that marshmallows improve almost any situation. They’re the best thing to eat by a campfire, they melt perfectly in hot chocolate, and they can even improve cookie recipes. But when it comes to the ingredient list, marshmallows are one big, puffing mystery. What are marshmallows made of? Its a food facts trivia question … Read more