A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio, an approachable cooking method and delivers a restaurant standard result. When cooking pork ribs, blanching is an essential first step. Blanching helps remove impurities, reduce unpleasant pork flavors, and tenderize the meat. Properly blanched ribs braise up succulent and delicious. … Read more
The rich flavor, fine marbling, and melt-in-your-mouth texture of Wagyu beef have made it a mainstay on high-end menus all over the world. As the demand for meat around the world grows, it is important to look at how these sacred cows are killed and how that affects the meat we eat. The Art of … Read more
How to cook air fryer ground beef perfectly in just a few minutes. The best part is that the grease drains away for extra lean protein. Making ground beef in the air fryer has changed the way we eat. The fat drains off, and it’s browned in just 5 minutes! Here’s a simple air fryer … Read more
I love this Bojangles dirty rice recipe due to loads of sausage and spicy flavors. I believe this version is pretty good, and you can make it as spicy as you and your family like. It’s a fast food chain that specializes in Cajun food if you don’t already know what it is. Chicken and … Read more
There’s no such thing as a stupid question when it comes to beef sticks. In fact, there’s quite a bit of confusion surrounding this delicious, filling, meaty snack. We wanted to set the record straight and answer any and all questions related to beef sticks. Let’s dive right in. Venison sticks, also known as snack … Read more
A popular high-protein snack that stays fresh for a long time, is light, and is easy to pack for trips is beef jerky. If you are going to Australia, you might be wondering if you can bring beef jerky into the country. There are strict biosecurity rules in Australia to keep their meat and farming … Read more
Oysters have a storied reputation as one of the most famous natural aphrodisiacs. Their sensual appearance and texture, along with their high zinc content, are often cited as reasons for their libido-boosting power. But is there any truth to the lore? Just how long does it actually take for oysters to kick in and affect … Read more
Corned beef is a popular canned meat that can last a long time when unopened. But once you open a can of corned beef, how long does it really last? This is an important question for anyone who occasionally enjoys corned beef hash or sandwiches made with canned corned beef. I looked into this a … Read more
These steaks are one of the best deals in the line. They don’t have any antibiotics or hormones and will not let you down. They are cut from lean Top Sirloin and average 1″ thick. They taste great when cooked slowly on the grill or for 10 to 12 minutes in the oven at 400 … Read more
Find out if its safe to eat pork during pregnancy, including pork pies and pork scratchings. Plus, precautions to take to keep you and your baby healthy. Pregnancy cravings can strike at any moment, and when that craving hits for something like crunchy pork crackling, it can be hard to resist But is this tasty … Read more